Russula abietina
Russula abietina is a species of mushroom. The cap ranges from 3 to 7 cm wide, and is pink, purple or brown, with a darker red center. The odor and taste are mild. Its edibility is unknown, but it is too small to be of interest.[2] The spores are yellow, subglobose, and slightly bumpy. Similar species include Russula cessans and Russula queletii.[2]
| Russula abietina | |
|---|---|
.jpg.webp) | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. abietina |
| Binomial name | |
| Russula abietina | |
References
- MycoBank
- Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 102–103. ISBN 978-0-520-95360-4. OCLC 797915861.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.