Russula silvicola
Russula silvicola is a species of agaric fungus in the family Russulaceae.[1] Found in North America, it was described as new to science in 1975.[2] It is considered inedible. It has a strong peppery flavor.[3]
| Russula silvicola | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Russula |
| Species: | R. silvicola |
| Binomial name | |
| Russula silvicola Shaffer (1975) | |
See also
References
- "Russula silvicola Shaffer 1975". MycoBank. International Mycological Association. Retrieved 2012-10-28.
- Shaffer RL. (1975). "Some common North American species of Russula subsect. Emeticinae". Beihefte zur Nova Hedwigia. 51: 201–37.
- Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 149. ISBN 978-1-55407-651-2.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.