Sa'ilele, American Samoa

According to a high chief of the village, the word Sa’ilele derived from the presence of the god Tuliatua, and the goddesses Nafanua, Tilafaiga and Taema. HTC's Vaesa’u Talauega Letumu explained in an interview: Sa’ilele was a village full of ghosts and supernatural spirits in the past, hence the name Sa-i-le-ele’ele (meaning forbidden grounds). Tualiatua's dwelling place was known as the heathen temple, malumalu faapaupau, which was located in the center of the village with a sacred coconut grove next to it. The temple was around six feet tall and ten feet wide. Inside the temple were three stones: the immovable stone, the constant government, and the stone fixed in the kingdom. These stones were buried by the village when missionaries arrived.[5]

According to the 2010 U.S. Census, the village population was 75, down from 100 residents recorded in the 2000 U.S. Census. The majority of residents are in the age range of 35–44. Working-class residents of Sa’ilele hold jobs in the American Samoa Government and at the StarKist Samoa Tuna Factory. Its main denominations are the Roman Catholic Church and the Congregational Christian Church in American Samoa (CCCAS). The CCCAS has 68 members in Sa'ilele.[7]

Due to its natural beauty, the village of Sa’ilele attracts numerous visitors that drive through the terrain and look over the mountains and landscape. Sa’ilele is approximately 12 miles northeast of Pago Pago, which is about a 20-minute car ride. To get to Sa’ilele, one goes through the villages on the eastern south shore of Tutuila until reaching Fagaitua, where a left turn takes you up the winding hilly road to Masausi and Sa’ilele. The village of Sa'ilele has some of American Samoa's most beautiful sandy beaches.[8] Sa'ilele is tucked behind the mountain. It has a beach with tropical pine trees, palm trees, and a secluded bay. Towards the end of the beach is a line of lava rock that stretches into the ocean, remnants of the ancient lava flow.[9]

Many Sa'ilele residents are fishermen and seafood is a mainstay of the local diet. The land is fertile for both subsistence and commercial farming. All families have at least one small plantation in their backyard for daily consumption. Commercial agriculture include taro, yams, bananas, papayas, and vegetables.[10]