Sabal domingensis

Sabal domingensis, the Hispaniola palmetto, is a species of palm which is native to Hispaniola (in both the Dominican Republic and Haiti) and Cuba.

Sabal domingensis
Sabal domingensis Botanic Garden Meise
At Botanic Garden Meise
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Genus: Sabal
Species:
S. domingensis
Binomial name
Sabal domingensis
Synonyms

Sabal neglecta Becc.

Description

Sabal domingensis is a fan palm with solitary, very stout stems, which grows up to 10 metres (33 ft) tall and 60 centimetres (24 in) in diameter. Plants have 20โ€“30 leaves, each with about 90 leaflets. The inflorescences, which are branched, arching and at least as long as the leaves, bear pear-shaped, black fruit. The fruit are 1โ€“1.4 centimetres (0.4โ€“0.6 in) in diameter; fruit size and shape are the main characteristics by which this species differs from Sabal causiarum.[1]

Common names

In English, Sabal domingensis is known as the "Hispaniola palmetto", "Hispaniola palm", or "Dominican palm". In Spanish, it is known (along with Sabal causiarum) as palma cana in the Dominican Republic, and in Haitian Creole as latanier-chapeau.[1]

Distribution

Sabal domingensis is found from northwest Haiti to the central Dominican Republic on Hispaniola, and is also present in Cuba. It is usually found in secondary vegetation between 100 and 1,000 metres (328 and 3,281 ft) above sea level.[1]

Uses

The leaves are used for thatch and to weave a variety of items including hats, baskets and mats.[1]

Sabal domingensis growing on Pine Island, Florida.

Etymology

The species has been given the specific epithet domingensis, as it occurs on the island of Hispaniola; the island was historically called Santo Domingo, or Saint-Domingue.

References

  1. Henderson, Andrew; Gloria Galeano; Rodrigo Bernal (1995). Field Guide to the Palms of the Americas. Princeton, New Jersey: Princeton University Press. ISBN 978-0-691-08537-1.
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