Saccardiaceae

The Saccardiaceae are a family of fungi in the Ascomycota phylum. This family can not yet be taxonomically classified in any of the ascomycetous classes and orders with any degree of certainty (incertae sedis).[1] They have a worldwide distribution.[2]

Saccardiaceae
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Saccardiaceae

Höhn.
Type genus
Saccardia
Cooke

Genera

Genera as accepted by GBIF;[2]

  • Angatia H.Sydow, 1914 (5)
  • Ascolectus G.J.Samuels & C.T.Rogerson, 1990 (1)
  • Cyanodiscus E.Müller & M.L.Farr, 1971 (2)
  • Dictyonella von Höhnel, 1909 (7)
  • Epibelonium E.Müll. (1)
  • Johansonia P.A.Saccardo, 1889 (14)
  • Johansoniella Bat., J.L.Bezerra & Cavalc. (1)
  • Masonia Hansf., 1944 (2)
  • Microphyma (6)
  • Myriangiomyces Bat. & Nascim., 1958 (1)
  • Phillipsiella Lemmerm. (9)
  • Pseudodiscus J.A.von Arx & E.Müller, 1959 (1)
  • Rivilata J.Kohlmeyer, B.Volkmann-Kohlmeyer & O.E.Eriksson, 1998 (1)
  • Saccardia M.C.Cooke, 1878 (3)
  • Schenckiella Henn., 1893 (1)
  • Vonarxella A.C.Batista, J.Bezerra & G.E.P.Peres, 1965 (1)

Note: Figures in brackets = how many species per genus

References

  1. Lumbsch TH, Huhndorf SM. (December 2007). "Outline of Ascomycota 2007". Myconet. Chicago, USA: The Field Museum, Department of Botany. 13: 1–58.
  2. "Saccardiaceae". www.gbif.org. Retrieved 20 July 2022.


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