Saccharomyces uvarum

Saccharomyces uvarum is a species of yeast that is commonly found in fermented beverages, particularly those fermented at colder temperatures.[1] It was originally described by Martinus Willem Beijerinck in 1898, but was long considered identical to S. bayanus.[1][2] In 2000 and 2005, genetic investigations of various Saccharomyces species indicated that S. uvarum is genetically distinct from S. bayanus and should be considered a unique species.[1][2]

Saccharomyces uvarum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Saccharomyces
Species:
S. uvarum
Binomial name
Saccharomyces uvarum
Nguyen & Gaillardin ex. Beijerinck
Synonyms

Saccaromyces bayanus var uvarum

It is a bottom-fermenting yeast, so-called because it does not form the foam on top of the wort that top-fermenting yeast does.

References

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.