Saccharomycetales

Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota. It is the only order in the class Saccharomycetes. There are currently 13 families recognized as belonging to Saccharomycetales.[2] GBIF also includes; Alloascoideaceae (with 5 genera), Eremotheciaceae (16) Trigonopsidaceae (with 36) and Wickerhamomycetaceae (with 141 genera).[3]

Saccharomycetales
Saccharomyces cerevisiae under DIC microscopy
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Subclass: Saccharomycetidae
Order: Saccharomycetales
Kudryatsev (1960)[1]
Families

Ascoideaceae
Cephaloascaceae
Debaryomycetaceae
Dipodascaceae
Endomycetaceae
Lipomycetaceae
Metschnikowiaceae
Phaffomycetaceae
Pichiaceae
Saccharomycetaceae
Saccharomycodaceae
Saccharomycopsidaceae
Trichomonascaceae

Genera incertae sedis

According to The Mycota,[2] genera included in the order, but of uncertain taxonomic position (incertae sedis) include Ascobotryozyma J.Kerrigan, M.T.Smith & J.D.Rogers, 2001, Babjeviella, Botryozyma, Candida pro parte, Citeromyces, Coccidiascus, Komagataella, Kuraishia, Macrorhabdus Tomaszewski, Logan, Snowden, Kurtzman & Phalen, 2003 (2), Nadsonia Syd. & P.Syd. 1912, Nakazawaea, Pachysolen, Peterozyma, Schizoblastosporidon Ciferri, 1930, Sporopachydermia, and Trigonopsis.

GBIF also lists;[4] Actonia C.W.Dodge, 1935, Aphidomyces Brain, 1923 (5), Ascotrichosporon, Azymocandida, Bacillopsis Petschenko, 1908, Berkhoutia, Blastodendrion, Cicadomyces K.Sulc, 1911, Dabaryomyces Klöcker, 1909, Deakozyma C.P.Kurtzman & C.J.Robnett, 2014 (3), Diutina Khunnamwong, Lertwattanasakul, Jindam., Limtong & Lachance, 2015 (24), Dolichoascus Thibaut & Ansel, 1970, Enantiothamnus Verona, 1933, Endomycodes Delitsch, 1943, Entelexis Walt & E.Johannsen, 1973, Ephebella Itzigsohn, 1857, Eutorulopsis Cif., Fragosia A.Caballero, 1928, Limtongella, Menezesia Torrend, 1913, Metahyphopichia, Middelhovenomyces Kurtzman & Robnett, 2014 (4), Mycotorula, Oleina Van Tieghem, 1887, Parendomyces Queyrat & Laroche, Pseudomycoderma H.Will, 1916, Psyllidomyces P.Buchner, 1912, Sachsia Bay, 1894, Saturnospora Z.W.Liu & C.P.Kurtzman, 1991, Starmerella C.A.Rosa & Lachance (103), Suhomyces M.Blackw. & Kurtzman, 2016 (60), Syringospora Quinq., Teunomyces Kurtzman & M.Blackw., 2016 (22), Thailandia, Torulopsis Berl., 1894 (26), and Tyridiomyces W.A.Wheeler, 1907.

Figures in brackets are approx. how many species per genus.

References
  1. Kudryatsev, V. (1960). Die Systematik der Hefen (in German). Berlin: Akademie Verlag.
  2. Kurtzman, C. P. & Sugiyama, J. (2015). Saccharomycotina and Taphrinomycotina: The Yeasts and Yeastlike Fungi of the Ascomycota. In The Mycota: A Comprehensive Treatise on Fungi As Experimental Systems for Basic and Applied Research: VII Systematics and Evolution Part B (2nd ed.). Berlin, Germany: Springer. pp. 3–27. doi:10.1007/978-3-662-46011-5_9.
  3. "Saccharomycetales". www.gbif.org. Retrieved 29 July 2022.
  4. "Saccharomycetales". www.gbif.org. Retrieved 29 July 2022.


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