Sacramento blackfish

Blackfish are named for their glossy black color. Younger individuals are more silvery, but darken as they age. The scales are unusually small, counting 90-114 along the lateral line. The forehead has a straight-line profile, the eyes are small, and the terminal mouth slants upwards. The dorsal fin starts just behind the pelvic fins, and has 9-11 rays, while the anal fin has 8-9 rays, and the pelvic fins 10 rays.[3] The pharyngeal teeth are distinctly long, straight, and knife-shaped, not seen in similar species in California; the grinding surface of the blackfish, used to process its food, is relatively narrow.[4]

Adults commonly reach a length of 35 cm, but they have been recorded at up to 55 cm in length.[3]

Unlike most North American cyprinids, Sacramento blackfish filter feed on zooplankton, planktonic algae, and floating detritus, including rotifers, copepods, cladocerans, diatoms, and the like. While younger blackfish pick at food items individually, adults primarily use the oral cavity and gills to filter food from water. The blackfish opens and closes its mouth rapidly to pump large volumes of water, the food bits are caught in a patch of mucus on the roof of the mouth, where it is secreted by the palatal organ, and the food bits are swallowed with the mucus.[2] The size of a blackfish influences its eating behavior; larger blackfish, with subsequently larger oral cavities and easier means of filter feeding, are not seen pursuing individual prey like shorter blackfish.[5]

Sacramento blackfish usually live no more than five years. Most blackfish quickly grow during their first and second years, maturing at 2–3 years of age. The blackfishes' breeding season occurs from the spring through early summer, where males will fertilize female eggs in shallow waters. Due to physical stresses from reproduction, many blackfish find spawning difficult and die after two seasons, but some can reproduce up to four times.[2]

Orthodon microlepidotus, the scientific name for the Sacramento blackfish, refers to the fish's straight teeth (Orthodon) and its distinctly small scales (microlepidotus). The Orthodon genus is monotypical, making the blackfish the sole member of the genus and a generally unvaried species.[2] Despite its unique characteristics, the blackfish has been recorded reproducing hybrids with the Hitch and Tui Chubs, members of the blackfish's subfamily Leuciscinae also found in California.

The IUCN labels the Sacramento blackfish as being of "least concern"—though less abundant than previously in California's Central Valley, the blackfish is at low risk of endangerment. Blackfish are known for their adaptations to environmental extremes, especially adapting to fluctuating water temperatures. A study by Joseph J. Cech Jr., a professor at the University of California, Davis, found that the blackfish was able to thrive in hypoxic environments.[6]

Sacramento blackfish are of some commercial significance, and are sold live at many Asian fish markets in California.They are also seen as a potential aquaculture species.[2]