Sargassum pallidum
Sargassum pallidum is a species of seaweed native to East Asia and Southeast Asia. It belongs to the subgenus Bactrophycus, section Teretia of the genus Sargassum.[1] Along with Sargassum fusiforme, S. pallidum is often dried and processed into a traditional Chinese medicine known as Hai Zao or Herba Sargassi.[2]
| Sargassum pallidum | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Clade: | Diaphoretickes |
| Clade: | SAR |
| Clade: | Stramenopiles |
| Phylum: | Gyrista |
| Subphylum: | Ochrophytina |
| Class: | Phaeophyceae |
| Order: | Fucales |
| Family: | Sargassaceae |
| Genus: | Sargassum |
| Species: | S. pallidum |
| Binomial name | |
| Sargassum pallidum (Turner) C.Agardh, 1820 | |
| Synonyms | |
| |
References
- M.D. Guiry (2010). Guiry MD, Guiry GM (eds.). "Sargassum pallidum (Turner) C.Agardh, 1820". AlgaeBase. National University of Ireland, Galway. World Register of Marine Species. Retrieved February 6, 2012.
- Xu Li & Wang Wei (2002). Chinese Materia Medica: Combinations and Applications. Donica Publishing Ltd. p. 425. ISBN 978-1-901149-02-9.
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