Save the Deli

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen is a book published by Canadian journalist David Sax about the decline of the Jewish delicatessen.[1][2][3]

Save the Deli
AuthorDavid Sax
CountryUnited States
LanguageEnglish
GenreNon-fiction
PublisherHoughton Mifflin Harcourt
Publication date
October 19, 2009
Media typePrint (hardcover)
ISBN978-0151013845

The book is about the history of Jewish delicatessens around the world, particularly in cities like New York City, Los Angeles, Montreal, Paris and London.[4][5] It is based on Sax's three year travels to dine at various delicatessens and compare the local food culture.[6]

Reception

The book had mostly positive reviews at the time of its release.[7][8]

References


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.