Seito Saibara

In 1901 Saibara came to Hartford, Connecticut to study at Hartford Theological Seminary. He was then encouraged by Japanese Consul General Sadatsuchi Uchida, the Houston Chamber of Commerce and the Southern Pacific Railroad to travel to Texas to teach rice production to local farmers.[1] In 1903 Saibara moved to Texas where he began the first Japanese-Christian colony in the state. His extended family (including his parents Hide and Masuya, and his son Kiyoaki) and 30 other colonists joined him in Webster, Texas to begin rice farming on a 1,000-acre (4.0 km²) lease that Saibara later bought.[2]

The first crop, grown from seed imported as a gift from the Emperor of Japan and harvested in 1904, was primarily distributed as seed in Texas and Louisiana. At that time, the average rice yield using seed from Honduras or the Carolinas was 18-20 barrels an acre while the Japanese seeds yielded 34 barrels (5.4 m³) per acre. Seito and Kiyoaki Saibara are credited with building the multimillion-dollar Texas rice industry with their improved rice strains and production techniques.

Saibara left Texas with his wife and spent fifteen years in South America, where he established colonies along the Amazon River, before returning to Japan. Ill health caused him to return to Texas in 1937. He died, still a Japanese citizen, in Webster on April 11, 1939, and was buried at the Fairview Cemetery.[3] The rice farm was carried out by Kiyoaki and his sons Robert, Warren, Harvey and Eddie Saibara. Seito Saibara would later be declared one of the 100 Tallest Texans by the Houston Chronicle newspaper.[4]