Scampi

Scampi (Nephrops norvegicus), also called Norway lobster or "Sausage of the sea", Norwegian lobster, langoustine or Dublin Bay prawn, is an edible lobster of the order Decapoda.[1] It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy. Scampi became the only species in the genus Nephrops after several other species were moved to the closely related genus Metanephrops.

For other uses, see Scampi (disambiguation). For "freshwater scampi" in India, see Macrobrachium rosenbergii.

Nephrops norvegicus
Scampi served
Scampi in picante tomato sauce

The term "scampi" (sometimes "shrimp scampi", particularly in the United States) is used for a food that includes various preparations of certain crustaceans, such as Metanephrops, as well as shrimp or prawns. Scampi preparation styles vary regionally. The United Kingdom legally defines scampi specifically as Nephrops norvegicus.[2] Monkfish tail was formerly sometimes used and sold as scampi in the United Kingdom,[3] contravening the Fish Labelling (Amendment) England Regulation 2005 and Schedule 1 of the Food Labelling Regulations 1996.

Name

Scampi is the Italian plural of scampo, Nephrops norvegicus. The Italian word may be derived from the Greek καμπή kampē ("bending" or "winding").[4]

Nephrops norvegicus

Norwegian lobsters are also known as Dublin Bay prawns.[5] The term prawn can be confusing as it is a vernacular or colloquial term that has no clearly defined scientific meaning—see Shrimp versus prawn.

The food labelling laws (in Britain, for example) define "scampi" as Nephrops norvegicus.[6] In the UK, it is generally known by its common name, the langoustine.

Preparation methods
American scampi in garlic butter

According to the French encyclopaedia Larousse Gastronomique, langoustine are delicate and need to be poached only for a few seconds in court-bouillon. When very fresh, they have a slightly sweet flavour that is lost when frozen and can be eaten plain.

In Britain, the shelled tail meat is generally referred to as "scampi tails" or "wholetail scampi", although cheaper "re-formed scampi" can contain other parts together with other fish. It is served fried in batter or breadcrumbs and usually with chips and tartar sauce. It is widely available in supermarkets and restaurants and considered pub or snack food, although factors reducing Scottish fishing catches (such as bad weather) can affect its availability.

In the United States, "shrimp scampi" is the menu name for shrimp in Italian-American cuisine (the actual word for "shrimp" in Italian is gambero or gamberetto, plural gamberi or gamberetti[7]). "Scampi" by itself is a dish of Nephrops norvegicus served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta or rice, or sometimes just the shrimp alone. The term "shrimp scampi" is construed as a style of preparation, with variants such as "chicken scampi", "lobster scampi", and "scallop scampi".

As an alternative seafood

Owing to the decline of fish stocks, British chefs including Heston Blumenthal and Hugh Fearnley-Whittingstall launched a "Fish Fight" campaign in 2010, attempting to raise awareness of alternative seafoods.[8] They championed scampi and other lesser-known seafood dishes as a more sustainable source of protein.

National Shrimp Scampi Day

In the United States, National Shrimp Scampi Day occurs annually on April 29.[9][10]

See also

References
  1. "Scampi LOBSTER". britannica.com. ENCYCLOPÆDIA BRITANNICA. Retrieved 26 January 2018.
  2. "The Food Labelling Regulations 1996". www.legislation.gov.uk. Retrieved 16 February 2017.
  3. "Monkfish". www.mjseafood.com. Retrieved 15 October 2015.
  4. Online Etymological Dictionary s.v. scampi
  5. "Norway lobster - definition of Norway lobster in English from the Oxford dictionary". Archived from the original on 15 May 2015. Retrieved 28 February 2016.
  6. "UK fish labelling regulations" (PDF).
  7. Reynolds, Barbara. The Concise Cambridge Italian Dictionary, Cambridge University Press, 1975
  8. "Fish Fight Story". www.fishfight.net. Archived from the original on 6 March 2014. Retrieved 17 January 2022.
  9. "What's Cooking: Shrimp Scampi Day". fox10phoenix.com. 26 April 2013. Archived from the original on 29 April 2015. Retrieved 29 April 2015.
  10. "National Shrimp Scampi Day". food.com. Retrieved 29 April 2015.

Further reading
  • Media related to Scampi at Wikimedia Commons
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