Soufflé Rothschild

Soufflé Rothschild is a sweet soufflé created by Marie-Antoine Carême.[1] The dish was named for James Mayer de Rothschild.[2] The original recipe included candied fruit that had been macerated in Danziger Goldwasser before the dish was cooked; later recipes replace Goldwasser with kirsch, cognac[2] or Grand Marnier.[3]

Soufflé Rothschild
TypeEgg-based dish
Place of originFrance
Main ingredientsegg whites, sugar, candied fruit

References
  1. Melissa Clark (13 January 2017). "How to make a soufflé". The New York Times. Retrieved 4 April 2021.
  2. Gail Monaghan (8 May 2011). "Not as Hard as It's Puffed Up to Be". The Wall Street Journal. Retrieved 4 April 2021.
  3. Leteuré, Marie. "Soufflé Rothschild aux fruits confits". Marie Claire (in French). No. 149. Retrieved 5 April 2021.


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