Spoon rest

A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops,[1][2][3] as well as keeping the spoon from touching any contaminants that might be on the counter (the rest is easier to keep clean[4]).

This article is about a kitchenware item. For tableware, see Spoon tray.
For other uses, see Spoon rest (disambiguation).
A pink spoon rest for 3 spoons
A serving spoon resting on a vertical "ladle rest"
Spoon rest

A typical design of a spoon rest is that of an "oversized spoon" with a shallow bowl and a notch on a side or an oversized ladle on feet (so called ladle rest). The rests are made of many materials, including wood, plastic, ceramic, stainless steel.[4]

See also

References
  1. Sanchez, Ana. "The best spoon rest". chicagotribune.com. Retrieved 2021-09-24.
  2. "Best spoon rest". WPRI.com. 2021-07-15. Retrieved 2021-09-24.
  3. "Durable spoon rests that will ensure a mess-free kitchen countertop - Times of India". The Times of India. Retrieved 2021-09-24.
  4. Steve Ettlinger (1992). "Spoon Rest". The Kitchenware Book. McMillan Publishing Company. p. 420. ISBN 0-02-536302-6. OCLC 1256259403.
Wikimedia Commons has media related to Spoon rests.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.