Stan Frankenthaler

Stan Frankenthaler is a food industry professional who has been a chef, vice-president of product development[1] and corporate executive chef at Dunkin' Brands and, at CraftWorks Holdings, chief officer of food and beverage.[2] In 2019, he joined Shari's Cafe & Pies as executive chef and SVP of supply chain.[3]

Frankenthaler grew up in Savannah, Georgia,[4] and is a graduate of the University of Georgia, class of 1982. He attended The Culinary Institute of America from 1982 until 1984.[2]

Career

Early in his career, Frankenthaler apprenticed in Boston under Jody Adams, Jasper White and Gordon Hamersley. With Chris Schlesinger, he opened the Blue Room in Kendall Square.[2] On his own, he ran Salamander, an Asian fusion restaurant in Boston.[5]

When he was executive chef at Dunkin’, he was the first to hold that position.[5]

Honors and awards

He was nominated three times for the James Beard Foundation Award Best Chef in the Northeast.[3]

References
  1. Kantor, Ira (May 11, 2012). "Dunkin' exec chef Stan Frankenthaler honored". Boston Herald. Retrieved 10 November 2022.
  2. "Stan Frankenthaler & CraftWorks". Great Chefs. Retrieved 10 November 2022.
  3. Romeo, Peter (January 24, 2019). "STAN FRANKENTHALER JOINS SHARI'S". Restaurant Business. Retrieved 10 November 2022.
  4. "VP, EXECUTIVE CHEF OF PRODUCT INNOVATION AT DUNKIN' BRANDS IS AOS SPEAKER". Culinary Institute of America. Retrieved 10 November 2022.
  5. "The Curious Culinary Journey Of Stan Frankenthaler". WBUR. April 17, 2012. Retrieved 10 November 2022.
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