Staphylococcus devriesei

Staphylococcus devriesei is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of clustered cocci. It was originally isolated from cow's milk and teats, and on the basis of 16S ribosomal RNA sequence, is most genetically similar to S. haemolyticus, S. hominis, and S. lugdunensis.[1] More recent studies have found the species on cow teat skin, but not commonly in milk, suggesting this commensal bacterium does not generally flow into milk.[2]

Staphylococcus devriesei
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Staphylococcaceae
Genus: Staphylococcus
Species:
S. devriesei
Binomial name
Staphylococcus devriesei
Supré et al. 2010

References
  1. Supré, K.; De Vliegher, S.; Cleenwerck, I.; Engelbeen, K.; Van Trappen, S.; Piepers, S.; Sampimon, O. C.; Zadoks, R. N.; De Vos, P.; Haesebrouck, F. (8 January 2010). "Staphylococcus devriesei sp. nov., isolated from teat apices and milk of dairy cows". International Journal of Systematic and Evolutionary Microbiology. 60 (12): 2739–2744. doi:10.1099/ijs.0.015982-0. PMID 20061496.
  2. Verdier-Metz, I; Gagne, G; Bornes, S; Monsallier, F; Veisseire, P; Delbès-Paus, C; Montel, MC (January 2012). "Cow teat skin, a potential source of diverse microbial populations for cheese production". Applied and Environmental Microbiology. 78 (2): 326–33. doi:10.1128/AEM.06229-11. PMC 3255753. PMID 22081572.


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