Streptococcus peroris

Streptococcus peroris
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Streptococcaceae
Genus:	Streptococcus
Species:	S. peroris
Binomial name
	Streptococcus peroris; Kawamura et al. 1998

Streptococcus peroris is a species of Streptococcus.[1] In Foods, S. peroris was firstly reported in Tarhana (Fermented Turkish Food) by researchers.[2]

References

Homer KA, Roberts G, Byers HL, et al. (March 2001). "Mannosidase production by viridans group streptococci". J. Clin. Microbiol. 39 (3): 995–1001. doi:10.1128/JCM.39.3.995-1001.2001. PMC 87863. PMID 11230417.
Soyucok, Ali; Zafer Yurt, Mediha Nur; Altunbas, Osman; Ozalp, Veli Cengiz; Sudagidan, Mert (November 2020). "Metagenomic and chemical analysis of Tarhana during traditional fermentation process". Food Bioscience. 39: 100824. doi:10.1016/j.fbio.2020.100824. S2CID 229449076.

External links

Type strain of Streptococcus peroris at BacDive - the Bacterial Diversity Metadatabase

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[pmid11230417-1] Homer KA, Roberts G, Byers HL, et al. (March 2001). "Mannosidase production by viridans group streptococci". J. Clin. Microbiol. 39 (3): 995–1001. doi:10.1128/JCM.39.3.995-1001.2001. PMC 87863. PMID 11230417.

[2] Soyucok, Ali; Zafer Yurt, Mediha Nur; Altunbas, Osman; Ozalp, Veli Cengiz; Sudagidan, Mert (November 2020). "Metagenomic and chemical analysis of Tarhana during traditional fermentation process". Food Bioscience. 39: 100824. doi:10.1016/j.fbio.2020.100824. S2CID 229449076.