Streptococcus peroris

Streptococcus peroris is a species of Streptococcus.[1] In Foods, S. peroris was firstly reported in Tarhana (Fermented Turkish Food) by researchers.[2]

Streptococcus peroris
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Streptococcaceae
Genus: Streptococcus
Species:
S. peroris
Binomial name
Streptococcus peroris
Kawamura et al. 1998

References

  1. Homer KA, Roberts G, Byers HL, et al. (March 2001). "Mannosidase production by viridans group streptococci". J. Clin. Microbiol. 39 (3): 995–1001. doi:10.1128/JCM.39.3.995-1001.2001. PMC 87863. PMID 11230417.
  2. Soyucok, Ali; Zafer Yurt, Mediha Nur; Altunbas, Osman; Ozalp, Veli Cengiz; Sudagidan, Mert (November 2020). "Metagenomic and chemical analysis of Tarhana during traditional fermentation process". Food Bioscience. 39: 100824. doi:10.1016/j.fbio.2020.100824. S2CID 229449076.


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