Streptomyces cirratus
Streptomyces cirratus is a bacterium species from the genus of Streptomyces.[1] Streptomyces cirratus produces phegomycin, phegomycin D, phegomycin DGPT, cirratiomycin A, cirramycin A and cirramycin B.[2][3][4][5][6][7]
Streptomyces cirratus | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. cirratus |
Binomial name | |
Streptomyces cirratus Koshiyama et al. 1963[1] | |
Type strain | |
12090, A9745, AS 4.1679, ATCC 14699, BCRC 16208, Bristol 12090, CBS 699.72, CCRC 16208, CGMCC 4.1679, DSM 40479, IFO 13398, ISP 5479, JCM 4738, KCC S-0738, KCTC 9709, NBRC 13398, NRRL B-3250, NRRL-ISP 5479, RIA 1359, VKM Ac-620, VTT E-052935 |
See also
References
- LPSN bacterio.net
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Ikeda, H; Inoue, M; Omura, S (March 1983). "Improvement of macrolide antibiotic-producing streptomycete strains by the regeneration of protoplasts". The Journal of Antibiotics. 36 (3): 283–8. doi:10.7164/antibiotics.36.283. PMID 6833148.
- Schnürch, Michael; Mihovilovic, Marko D., eds. (2013). Metalation of Azines and Diazines. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 978-3-642-35022-1.
- Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
- Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
- Jones, Senior Reporter J. H. (1990). Amino Acids and Peptides. Boca Raton: CRC Press LLC. ISBN 0-85186-134-2.
Further reading
- Ikeda, H; Inoue, M; Omura, S (March 1983). "Improvement of macrolide antibiotic-producing streptomycete strains by the regeneration of protoplasts". The Journal of Antibiotics. 36 (3): 283–8. doi:10.7164/antibiotics.36.283. PMID 6833148.
- Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
- Caspari, E.W., ed. (1979). Advances in Genetics, 20. Burlington: Elsevier. ISBN 0-08-056807-6.
- Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.