Streptomyces eurocidicus

Streptomyces eurocidicus is a bacterium species from the genus of Streptomyces.[1][2] Streptomyces eurocidicus produces azomycin, eurocidin C, eurocidin D, eurocidin E, tertiomycine A, 2-nitroimidazole and tertiomycine B.[2][3][4][5][6]

Streptomyces eurocidicus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. eurocidicus
Binomial name
Streptomyces eurocidicus
(Okami et al. 1954) Witt and Stackebrandt 1991[1]
Type strain
549-A1, AS 4.1086, ATCC 27428, BCRC 12424, CBS 792.72, CCRC 12424, CECT 3259, CEST 3259, CGMCC 4.1086, CIP 108155, DSM 40604, DSMZ 40604, IFO 13491 , IMET 43412, IPV 1996, ISP 5604, JCM 4029, JCM 4749, KCC S-0029, KCC S-0749, KCCS-0029, KCTC 9884, MTCC 2531, NBRC 13491, NCB 264, NIHJ 267, NIHJ 276, NIHJ 549-A1, NRRL B-1676, NRRL-ISP 5604, RIA 1452, RIA 733, VKM Ac-903
Synonyms[2]
  • "Streptomyces albireticuli" Nakazawa 1955
  • Streptomyces albireticuli (Nakazawa 1955) Witt and Stackebrandt 1991
  • "Streptomyces eurocidicus" Okami et al. 1954
  • Streptoverticillium albireticuli (Nakazawa 1955) Locci et al. 1969 (Approved Lists 1980)
  • Streptoverticillium eurocidicum (Okami et al. 1954) Locci et al. 1969 (Approved Lists 1980)
  • "Verticillomyces eurocidicus" (Okami et al. 1954) Shinobu 1965

Further reading
  • Espinosa, Avelina; Socha, Aaron M.; Ryke, Erica; Rowley, David C. (5 July 2012). "Antiamoebic properties of the actinomycete metabolites echinomycin A and tirandamycin A". Parasitology Research. 111 (6): 2473–2477. doi:10.1007/s00436-012-3019-2. PMC 3491104. PMID 22763704.
  • Seki, Y; Nakamura, T; Okami, Y (March 1970). "Accumulation of 2-aminoimidazole by Streptomyces eurocidicus". Journal of Biochemistry. 67 (3): 389–96. doi:10.1093/oxfordjournals.jbchem.a129262. PMID 5424371.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • Garrity, George M. (2012). Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
  • Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  • Anderson, Rosaleen (2012). Antibacterial agents chemistry, mode of action, mechanisms of resistance, and clinical applications. Oxford: WiBlackwell. ISBN 978-0-470-97245-8.

See also

References
  1. LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ATCC
  4. J., Elks (1990). Dictionary of Drugs Chemical Data, Structures and Bibliographies. Boston, MA: Springer US. ISBN 1-4757-2085-8.
  5. Buckingham, J., ed. (1996). Dictionary of organic compounds. Ya Cai (principal contributor) (6. ed.). London u.a.: Chapman and Hall. ISBN 0-412-54090-8.
  6. Osato, T; Yagishita, K; Umezawa, H (November 1955). "On tertiomycin B produced by Streptomyces eurocidicus". The Journal of Antibiotics. 8 (5): 161–163. PMID 13306676.


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