Streptomyces eurythermus
Streptomyces eurythermus is a bacterium species from the genus of Streptomyces which has been isolated from soil from Cuanza in Angola.[1][2][3] Streptomyces eurythermus produces pentenomycin I, pentenomycin II and angolamycin.[3][4][5][6]
| Streptomyces eurythermus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. eurythermus |
| Binomial name | |
| Streptomyces eurythermus Corbaz et al. 1957[1] | |
| Type strain | |
| AS 4.1697, ATCC 14975, ATCC 19749, BCRC 13650, CBS 488.68, CCRC 13650, CGMCC 4.1697, DSM 40014, ETH 6677, ETH 6905, ETH 7489, IFO 12764, IMET 43078, ISP 5014 , JCM 4206, JCM 4575, KACC 20129, KCC S-0575, KCCM 12267, KCTC 9731, NBRC 12764, NRRL 2539, NRRL-ISP 5014, RIA 1030, VKM Ac-1729 | |
See also
References
- LPSN bacterio.net
- ATCC
- Deutsche Sammlung von Mikroorganismen und Zellkulturen
- Ya Cai (1994). Buckingham, J. (ed.). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
- David, Gottlieb; Paul Dale, Shaw (1967). Antibiotics Volume I Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-662-38439-6.
- Vijai G., Gupta; Monika, Schmoll; Alfredo, Herrera-Estrella; R. S., Upadhyay; Irina, Druzhinina; Maria, Tuohy (2014). Biotechnology and Biology of Trichoderma. Amsterdam: Elsevier. ISBN 978-0-444-59594-2.
Further reading
- Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- A.A. Higton; A.D. Roberts (1988). B.W. Bycroft (ed.). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
- Vallée, Yannick, ed. (1997). Gas phase reactions in organic synthesis. Amsterdam, the Netherlands: Gordon and Breach. ISBN 90-5699-081-0.
- Moldoveanu, Serban C. (2009). Pyrolysis of Organic Molecules Applications to Health and Environmental Issues (1st ed.). Burlington: Elsevier. ISBN 978-0-08-093215-6.
External links
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