Streptomyces fumanus

Streptomyces fumanus is a bacterium species from the genus of Streptomyces which has been isolated from alluvial soil.[1][2][3] Streptomyces fumanus produces dioxapyrrolomycin (an insecticide),[4] pyrrolomycin G, pyrrolomycin H, pyrrolomycin I, pyrrolomycin J and fumaquinone.[5][6][7][8]

Streptomyces fumanus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. fumanus
Binomial name
Streptomyces fumanus
(Sveshnikova 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
Type strain
ATCC 19904, ATCC 25454, BCRC 12058, Bu 6,20, CBS 260.66, CBS 687.69, CCRC 12058, CGMCC 4.1732, DSM 40154, ETH 28430, IFO 13042, INA 10256 \\/54, INA 10256/54, ISP 5154, JCM 4477, KCC S-0477, LMG 19882, NBRC 13042, NRRL B-3898, NRRL B-5420, NRRL B-B-5420, NRRL-ISP 5154, RIA 1234, VKM Ac-1845
Synonyms
  • "Actinomyces fumanus" Sveshnikova 1957

Further reading
  • Charan, RD; Schlingmann, G; Bernan, VS; Feng, X; Carter, GT (April 2005). "Fumaquinone, a new prenylated naphthoquinone from Streptomyces fumanus". The Journal of Antibiotics. 58 (4): 271–4. doi:10.1038/ja.2005.32. PMID 15981414.
  • Charan, Romila D.; Schlingmann, Gerhard; Bernan, Valerie S.; Feng, Xidong; Carter, Guy T. (February 2005). "Additional Pyrrolomycins from Cultures of". Journal of Natural Products. 68 (2): 277–279. doi:10.1021/np0496542. PMID 15730262.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Gribble, G.W. (2009). Naturally occurring organohalogen compounds a comprehensive update (Online-Ausg. ed.). Berlin: Springer. ISBN 978-3-211-99323-1.
  • Knölker, edited by Hans-Joachim (2012). The Alkaloids (1st ed.). Burlington: Elsevier Science. ISBN 978-0-12-397758-8. {{cite book}}: |first1= has generic name (help)
  • Kirby, A. Gossauer ; edited by W. Herz, H. Falk, G.W. (2003). Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products. Vienna: Springer Vienna. ISBN 3-7091-6029-4. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)

See also

References
  1. LPSN bacterio.net
  2. ATCC
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. Tanaka, Yoshitake; Omura, Satoshi (1993). "Agroactive Compounds of Microbial Origin". Annual Review of Microbiology. Annual Reviews. 47 (1): 57–87. doi:10.1146/annurev.mi.47.100193.000421. ISSN 0066-4227. PMID 8257109.
  5. Charan, RD; Schlingmann, G; Bernan, VS; Feng, X; Carter, GT (January 2006). "Dioxapyrrolomycin biosynthesis in Streptomyces fumanus". Journal of Natural Products. 69 (1): 29–33. doi:10.1021/np0503404. PMID 16441063.
  6. Charan, RD; Schlingmann, G; Bernan, VS; Feng, X; Carter, GT (April 2005). "Fumaquinone, a new prenylated naphthoquinone from Streptomyces fumanus". The Journal of Antibiotics. 58 (4): 271–4. doi:10.1038/ja.2005.32. PMID 15981414.
  7. Charan, Romila D.; Schlingmann, Gerhard; Bernan, Valerie S.; Feng, Xidong; Carter, Guy T. (February 2005). "Additional Pyrrolomycins from Cultures of". Journal of Natural Products. 68 (2): 277–279. doi:10.1021/np0496542. PMID 15730262.
  8. Capinera, John L., ed. (2008). Encyclopedia of entomology (2nd ed.). [Dordrecht: Springer. ISBN 978-1-4020-6242-1.


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