Streptomyces gelaticus

Streptomyces gelaticus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces gelaticus produces maculosin 1, Cyclo(tyrorosylpropyl) and elaiomycin.[3][4][5]

Streptomyces gelaticus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. gelaticus
Binomial name
Streptomyces gelaticus
(Waksman 1923) Waksman and Henrici 1948 (Approved Lists 1980)[1]
Type strain
AS 4.1444, ATCC 23912, ATCC 3323, BCRC 11477, Bu 7,1, BUCSAV 7 ,1, CBS 131.20, CBS 369.39, CBS 833.68, CCM 3177, CCRC 11477, CGMCC 4.1444, DSM 40065, ETH 10211, ETH 16702, IFO 12866, IMET 40285, IMRU 3323, ISP 5065, JCM 4376, KCC S-0376, Lanoot R-8745, LMG 19376, NBRC 12866, NCIMB 9848, NRRL B-1252, NRRL B-2928, NRRL-ISP 5065, PSA 95, R-8745, RIA 1118, RIA 89, RV 71485, VKM Ac-1704, WC 3323
Synonyms
  • "Actinomyces gelaticus" Waksman 1923

See also

References
  1. LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Kohler, J. Michael; Cahill, Brian P., eds. (2014). Micro-segmented flow: applications in chemistry and biology (Aufl. 2014 ed.). Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 978-3-642-38780-7.
  4. Blunt, John; Munro, Murray H.G., eds. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8.
  5. Bycroft, B.W., ed. (1988). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.

Further reading
  • Harborne, Jeffrey B.; Baxter, Herbert; Moss, Gerard P., eds. (1999). Phytochemical dictionary a handbook of bioactive compounds from plants (2nd ed.). London: Taylor & Francis. ISBN 0-203-48375-8.
  • Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • I.W. Southon; J. Buckingham; et al., eds. (1989). Dictionary of alkaloids (1st ed.). London: Chapman and Hall. ISBN 0-412-24910-3.



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.