Streptomyces lincolnensis
Streptomyces lincolnensis is a bacterium species in the type genus Streptomyces.
D-Lincosamine, an antibiotic from Streptomyces lincolnensis; it is the carbohydrate component of lincomycin. Structure shows the alpha-anomer
| Streptomyces lincolnensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. lincolnensis |
| Binomial name | |
| Streptomyces lincolnensis Mason et al. 1963 (Approved Lists 1980)[1] | |
S. lincolnensis produces the antibacterial lincomycin.[2] It also produces valienol, a C-7 cyclitol similar in structure to valienamine.
The name of the species is derived from Lincoln, Nebraska.[3]
See also
References
- Mason, D.J., A. Dietz, and C. DeBoer. 1963. Antimicrobial Agents and Chemotherapy, 1962, pages 554–559.
- Peschke, U.; Schmidt, H.; Zhang, H. Z.; Piepersberg, W. (1995). "Molecular characterization of the lincomycin-production gene cluster of Streptomyces lincolnensis 78-11". Molecular Microbiology. 16 (6): 1137–1156. doi:10.1111/j.1365-2958.1995.tb02338.x. PMID 8577249. S2CID 45162659.
- "The glucose effect on lincomycin production by Streptomyces lincolnensis var. lincolnensis DMS 40 355 on synthetic media (PDF Download Available)". ResearchGate. Retrieved 2017-08-25.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.