Streptomyces noboritoensis

Streptomyces noboritoensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces noboritoensis produces elasnin, noboritomycin A, noboritomycin B, blastomycin and hygromycin.[4][5][6][7][8] Streptomyces noboritoensis also produces melanomycin, 1-hydroxysulffurmycin B and 5-hydroxymaltol.[4][6][9]

Streptomyces noboritoensis
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Streptomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. noboritoensis
Binomial name
Streptomyces noboritoensis
Isono et al. 1957[1]
Type strain
AS 4.1457, ATCC 25477, BCRC 11553, CBS 887.69, CCRC 11553, CGMCC 4.1457, DSM 40223, ETH 28375, IFO 13065, IMET 43914, IPCR 97, ISP 5223, JCM 4065, JCM 4557, KCC S-0065, KCC S-0557, KCTC 9060, Lanoot R-8701, LMG 19337, NBIMCC 1862, NBRC 13065, NRRL B-12152, NRRL-ISP 5223, ptcc1139, R-8701, RIA 1257, Suzuki 97, VKM Ac-1012[2]
Synonyms
  • Streptomyces melanogenes Sugawara and Onuma 1957 (Approved Lists 1980)

Further reading
  • George, J; Arunachalam, R; Paulkumar, K; Wesely, EG; Shiburaj, S; Annadurai, G (June 2010). "Characterization and phylogenetic analysis of cellulase producing Streptomyces noboritoensis SPKC1". Interdisciplinary Sciences, Computational Life Sciences. 2 (2): 205–12. doi:10.1007/s12539-010-0069-y. PMID 20640791. S2CID 4676628.
  • George, Jiji; Arunachalam, Ramaiah; Paulkumar, Kanniah; Wesely, E. G.; Shiburaj, S.; Annadurai, Gurusamy (1 May 2010). "Characterization and phylogenetic analysis of cellulase producing Streptomyces noboritoensis SPKC1". Interdisciplinary Sciences: Computational Life Sciences. 2 (2): 205–212. doi:10.1007/s12539-010-0069-y. PMID 20640791. S2CID 4676628.
  • ur-Rahman, Atta, ed. (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Lorand, Laszlo, ed. (1976). Proteolytic enzymes, part B. New York: Academic Press. ISBN 0-12-181945-0.
  • Alaeddinoglu, Gürdal N.; Demain, Arnold L.; Lancini, Giancarlo, eds. (1985). Industrial aspects of biochemistry and genetics. New York: Plenum Press. ISBN 1-4684-1227-2.
  • Ladislas, Robert, ed. (1989). Elastin and elastases. Boca Raton, Fla.: CRC Pr. ISBN 0-8493-6429-9.
  • Nakanishi, Koji; Goto, Toshio; Ito, Sho (1983). Natori, Shinsaku (ed.). Natural products chemistry. Oxford: Oxford University Press. ISBN 0-935702-14-8.

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces noboritoensis
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Corcoran, John W., ed. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.
  6. Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  7. Goodfellow, M.; Williams, S.T.; Mordarsky, M., eds. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9.
  8. Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
  9. Current Organic Chemistry (Volum 1,nr. 4 ed.). November 1997.
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