Streptomyces xanthophaeus

Streptomyces xanthophaeus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces xanthophaeus produces geomycin, arginylthreonine and diadzein.[4][5][6][7][8]

Streptomyces xanthophaeus
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Streptomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. xanthophaeus
Binomial name
Streptomyces xanthophaeus
Lindenbein 1952[1]
Type strain
ATCC 19819, BCRC 12033, BCRC 13756, CBS 572.68, CCRC 12033, CCRC 13756, CGMCC 4.1931, DSM 40134, ETH 23892, IFO 12829, ISP 5134, JCM 4271, JCM 4426, KCC S-0426, KCTC 9220, NBRC 12829, NRRL B-5414, NRRL-ISP 5134, RIA 1099, RIA 704, UNIQEM 208, VKM Ac-1205, VKM Ac-1823, W\\u00fcst 70, Wust 70[2]

See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces xanthophaeus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Hermann, Kretzschmar (1955). Hefe und Alkohol sowie andere Gärungsprodukte. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-92650-9.
  6. John, Buckingham; V. Ranjit N., Munasinghe (2015). Dictionary of Flavonoids with CD-ROM. CRC Press. ISBN 978-1-4822-8250-4.
  7. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
  8. Buckingham, Executive ed.: J. (1995). First supplement (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-57780-1.

Further reading
  • Brockmann, Hans; Musso, Hans (November 1954). "Geomycin, II. Mitteil.; Antibiotica aus Actinomyceten. XXIX. Mitteil". Chemische Berichte. 87 (11): 1779–1799. doi:10.1002/cber.19540871128.
  • J. B., Harborne; T. J., Mabry (1982). The Flavonoids Advances in Research. Boston, MA: Springer US. ISBN 1-4899-2915-0.
  • Mason, edited by Marcel Florkin, Howard S. (1963). Comparative Biochemistry V5 A Comprehensive Treatise. Burlington: Elsevier Science. ISBN 0-323-14378-4. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Walter, Karrer (1958). Konstitution und Vorkommen der organischen Pflanzenstoffe exclusive Alkaloide. Basel: Springer Basel. ISBN 3-0348-6808-1.
  • Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
  • Wagman, edited by Gerald H.; Cooper, Raymond (1989). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1. {{cite book}}: |first1= has generic name (help)


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