Succinprotocetraric acid
Succinprotocetraric acid is an organic chemical compound with the formula C22H18O12. It is the ester of succinic acid and protocetraric acid and it is classified as a depsidone.
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IUPAC name
Succinprotocetraric acid | |
Systematic IUPAC name
4-(3-carboxypropanoyloxymethyl)-10-formyl-3,9-dihydroxy-1,7-dimethyl-6-oxobenzo[b][1,4]benzodioxepine-2-carboxylic acid | |
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3D model (JSmol) |
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ChEBI | |
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Properties | |
C22H18O12 | |
Molar mass | 474.374 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
Succinprotocetraric acid is produced by certain lichens.[1]
Known sources
- Buellia capensis
- Chondropsis semiviridis
- Menegazzia petraea
- Parmelia reptans
- Cladonia metacorallifera[2]
- Cladonia rangiferina[3]
- Cladonia arbuscula[3]
- Cetraria islandica, though only of a specific chemotype[4]
References
- Baker, C.; Elix, J. A.; Murphy, D. P. H.; Kurokawa, S.; Sargent, M. V. (1973). "Parmelia reptans, a new lichen species producing the depsidone, succinprotocetraric acid". Australian Journal of Botany. 21 (1): 137–140. doi:10.1071/bt9730137. ISSN 1444-9862.
- Sepúlveda, Beatriz; Cornejo, Alberto; Bárcenas-Pérez, Daniela; Cheel, José; Areche, Carlos (1 February 2022). "Two New Fumarprotocetraric Acid Lactones Identified and Characterized by UHPLC-PDA/ESI/ORBITRAP/MS/MS from the Antarctic Lichen Cladonia metacorallifera". Separations. 9 (2): 41. doi:10.3390/separations9020041.
- Shishido, Tânia Keiko; Wahlsten, Matti; Laine, Pia; Rikkinen, Jouko; Lundell, Taina; Auvinen, Petri (22 June 2021). "Microbial Communities of Cladonia Lichens and Their Biosynthetic Gene Clusters Potentially Encoding Natural Products". Microorganisms. 9 (7): 1347. doi:10.3390/microorganisms9071347. hdl:10138/331759. PMC 8304397. PMID 34206222.
- Xu, Maonian; Heidmarsson, Starri; Thorsteinsdottir, Margret; Kreuzer, Marco; Hawkins, Julie; Omarsdottir, Sesselja; Olafsdottir, Elin Soffia (April 2018). "Authentication of Iceland Moss (Cetraria islandica) by UPLC-QToF-MS chemical profiling and DNA barcoding" (PDF). Food Chemistry. 245: 989–996. doi:10.1016/j.foodchem.2017.11.073. PMID 29287470.
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