Sunflower butter

Sunflower butter, also known as sunflower seed butter, is a food paste made from sunflower seeds.[1] Sunflower butter is commonly used as a substitute for peanut butter when allergies are a concern.

Sunflower butter
Alternative namesSunflower seed butter, sunbutter
TypeSpread
Main ingredientsSunflower seeds

History

U.S. commercial versions of sunflower butter were first introduced in the early 1980s as alternatives to peanut butter, particularly for those with nut allergies or peanut allergies. These attempts were unsuccessful, which was attributed to issues with its greenish appearance, "poor texture", and a bitter, under-roasted taste.[2]

Two decades later, in 2000, researchers at the Agricultural Research Service of the Department of Agriculture, working with sunflower seed processor Red River Commodities, developed a formulation that "resembled the texture, flavor, and nutty appearance of commercially available peanut butter", focusing on the degree of roasting and the amounts of sugar, salt, and stabilizer (hydrogenated cottonseed and rapeseed oils).[2] Their subsidiary, SunGold Foods, Inc., introduced their sunflower seed butter, marketed under the name SunButter, in 2002.[3] By 2011, SunButter became available at major grocery retailers.[3]

Several major grocery chains and online retailers now produce store-brand sunflower butter. Sunflower seed butter can also be made in home kitchens using a food processor or high speed blender. [4]

Potential allergen

Due to the prevalence of peanut allergies, schools may offer peanut-free menu options or implement entirely nut-free policies.[5] Sunflower butter may be an alternative in schools where peanut butter and other nuts are banned, although some people with peanut allergies may also be allergic to sunflower seed butter.[6]

Sunflower butter can also be used as a dip for fruit and vegetables, in a sandwich, or in recipes that call for peanut butter;[7] peanut butter, however, contains higher levels of protein.[8]

See also

References
  1. Peabody, Erin (May 17, 2005). "Sunflower Seed Butter Improves As It Spreads Across America". United States Department of Agriculture. Retrieved 2009-01-07.
  2. Lima, Isabel M.; Guraya, Harmeet S. (2005). "Optimization Analysis of Sunflower Butter" (PDF). Journal of Food Science. Institute of Food Technologists. 70 (6): 365–370. doi:10.1111/j.1365-2621.2005.tb11457.x. Retrieved 2011-03-18.
  3. "News & Events: SunButter". Agricultural Research Service. USDA. January 4, 2011. Retrieved 2011-03-18.
  4. "How To Make Sunflower Seed Butter". Plantily. 2019-12-10. Retrieved 2023-08-02.
  5. Groce, Victoria (June 9, 2008). "Why is My Child's School Nut-Free? What food can she bring?". Retrieved 2011-03-03.
  6. Hsu, Denise; Katelaris, Constance (2007). "Is "nut-free" sunflower seed butter safer for children with peanut allergy?". The Medical Journal of Australia. Australasian Medical Publishing Company. 187 (9): 542–543. Retrieved 2012-03-01.
  7. "USDA Foods Product Information Sheet" (PDF).
  8. Thomas, R.G.; Genhardt, S.E. (2012). "Sunflower Seed Butter and Almond Butter as Nutrient-Rich Alternatives to Peanut Butter" (PDF). USDA. Retrieved 2011-03-02.
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