Susanna Larsson

Susanna C. Larsson is a Swedish epidemiologist. She is associate professor at the Institute of Environmental Medicine at the Karolinska Institutet, Stockholm, Sweden.[1] She is currently also associated with the Neurology Unit, University of Cambridge,[2] where she is part of a group engaged in a study on the effect of diet on stroke risk.[3][4][5]

Life

She graduated from Stockholm University, and Karolinska Institutet, Stockholm, Sweden. She did post-doctoral work at National Institute for Health and Welfare, Helsinki, Finland. She has been lead author for a number of major meta-analyses and reviews.[6]

Selected works
  • Larsson, Susanna C.; Giovannucci, Edward; Wolk, Alicja (2006-11-21). "Dietary Carbohydrate, Glycemic Index, and Glycemic Load in Relation to Risk of Colorectal Cancer in Women". American Journal of Epidemiology. 165 (3): 256–261. doi:10.1093/aje/kwk012. ISSN 0002-9262. PMID 17118965.
  • Larsson, Susanna C.; Virtamo, Jarmo; Wolk, Alicja (2012-01-01). "Chocolate consumption and risk of stroke: A prospective cohort of men and meta-analysis". Neurology. 79 (12): 1223–1229. doi:10.1212/WNL.0b013e31826aacfa. ISSN 0028-3878. PMID 22933736. S2CID 42426441.
  • Larsson, Susanna C.; Virtamo, Jarmo; Wolk, Alicja (2013-03-01). "Black tea consumption and risk of stroke in women and men". Annals of Epidemiology. 23 (3): 157–160. doi:10.1016/j.annepidem.2012.12.006. ISSN 1047-2797. PMID 23295000.
  • Larsson, Susanna C; Drca, Nikola; Björck, Martin; Bäck, Magnus; Wolk, Alicja (2018-03-21). "Nut consumption and incidence of seven cardiovascular diseases". Heart. 104 (19): 1615–1620. doi:10.1136/heartjnl-2017-312819. ISSN 1355-6037. PMC 6161661. PMID 29661934.

References
  1. "Susanna Larsson". Karolinka Institute. Retrieved 2018-08-08.
  2. "Susanna C. Larsson: About me". University of Cambridge Neurology Unit. Retrieved 2018-08-09.
  3. Bakalar, Nicholas (17 April 2018). "Nuts May Be Good for the Heart, but Are Hardly a Miracle Food". The New York Times. Retrieved 2018-08-08.
  4. Hughes, Sue (May 1, 2018). "Nut Consumption Linked to Lower AF Risk". Medscape. Retrieved 2018-08-09.
  5. "Genetic predisposition to higher calcium levels linked with increased risk of coronary artery disease". ScienceDaily. Retrieved 2018-08-08.
  6. "Google Scholar author page".


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