Swedish ethyl acetate method

The Swedish ethyl acetate method (SweEt) is a method for chemical analysis of pesticide residues in food using ethyl acetate as an extraction medium followed by analysis with liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). It was developed by the Swedish National Food Agency (National Reference Laboratory for pesticide analysis) for quantitative analysis of over 500 pesticides in fruits, vegetables, cereals and products of animal origin.[1]

References

http://www.laprw2011.fq.edu.uy/pdf/Lunes/Susanne%20Ekroth..pdf Archived 2012-12-22 at the Wayback Machine Simplified analysis of pesticide residues in food using the Swedish ethyl acetate method, Susanne Ekroth, National Food Administration

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[1] ttp://www.laprw2011.fq.edu.uy/pdf/Lunes/Susanne%20Ekroth..pdf Archived 2012-12-22 at the Wayback Machine Simplified analysis of pesticide residues in food using the Swedish ethyl acetate method, Susanne Ekroth, National Food Administration