Enterobacteria phage T2

Enterobacteria phage T2 is a virus that infects and kills E. coli. It is in the genus Tequatrovirus, and the family Myoviridae. Its genome consists of linear double-stranded DNA, with repeats at either end. The phage is covered by a protective protein coat.

Electron micrograph of T2 bacteriophage
Enterobacteria phage T2
Virus classification Edit this classification
(unranked): Virus
Realm: Duplodnaviria
Kingdom: Heunggongvirae
Phylum: Uroviricota
Class: Caudoviricetes
Order: Caudovirales
Family: Myoviridae
Genus: Tequatrovirus
Species:
Escherichia virus T4
Strain:
Enterobacteria phage T2

The T2 phage can quickly turn an E. coli cell into a T2-producing factory that releases phages when the cell ruptures. Experiments conducted in 1952 by Alfred Hershey and Martha Chase demonstrated how the DNA of viruses is injected into the bacterial cells, while most of the viral proteins remain outside.[1][2] The injected DNA molecules cause the bacterial cells to produce more viral DNA and proteins. These discoveries supported that DNA, rather than proteins, is the hereditary material.

The first phages that were studied in detail included seven that commonly infect E. coli. They were named Type 1 (T1), Type 2 (T2), etc., for easy reference; however, due to structural similarities between the T2, T4, and T6 bacteriophages, these are now commonly referred to as T-Even phages.

The phage can attach to the surface of a bacterium using the proteins on its 'feet' (tail fibers), and inject its genetic material (either DNA or RNA). This genetic material uses the host cell's ribosomes to replicate, and synthesize proteins for the capsid and tail of the phage. New phages are assembled within the cell until the cellular membrane lyses (splits open). The newly made phages are now free to attack more cells. This process is known as the Lytic cycle. [3]

References
  1. Norkin, Leonard C. (2010). Virology, Molecular Biology and Pathogenesis. Washington: American Society for Microbiology. p. 725. ISBN 978-1-55581-453-3.
  2. Prescott LM, Harley JP, Klein DA (2008). Microbiology (seventh ed.). McGraw Hill. p. 427. ISBN 978-007-126727-4.
  3. Campbell, Neil A.; Jane B. Reece (2003). Biology (7 ed.). Benjamin-Cummings Publishing. ISBN 9780582831551.
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