Taillé aux greubons

The Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland.[1] "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.

The taillés are made of puff pastry with the greubons embedded in them.

References
  1. Taillé aux greubons in the online Culinary Heritage of Switzerland database. (in German)


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