Takihi

Takihi is a Niuean dish made from thinly sliced taro and papaya, layered and dressed with coconut milk and baked. It is considered the national dish of Niue.[1]

Takihi
CourseMain course
Place of originNiue
Main ingredientsTaro, Papaya, Coconut milk

References
  1. "Ray McVinnies Niue adventure".


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