Prosopis tamarugo

The genus Prosopis of the family Fabaceae is very well known to tolerate high saline soils without major restrictions in growth. The tree's salt tolerance probably evolved responding to salty conditions at its geographical place of origin.[6] In the northern Chilean Atacama Desert, thick salt crusts which were formed in the past through desiccation of lakes are found widely. The tree can grow under saline crusts of 0.10–0.40 m thickness.[5] Tolerating high saline water, the tree potentially can be irrigated with seawater in coastal regions.[6]

Less saline water concentrations tend to have a promoting effect on growth. Although the tree shows quite a high saline tolerance, an excessive salt concentration in water leads to a decrease in growth, but growth is not stopped. With high saline concentration in water the root diameter decreases due to a reduction of the cortex layers of the roots.[7] Seedlings irrigated with high saline water concentration tend to have a decreased protein and carbohydrate content and a lower amount of photosynthetic pigments but a greater lipid content and oxygen uptake.

In the 19th century, the natural forests of Tamarugo at Pampa del Tamarugal were intensively cut and used as source of firewood, so that they became almost extinct. Between 1960 and 1980 around 20,000 hectares (49,000 acres) in the Pampa del Tamarugal were revitalised with Tamarugo.[8]

The tree easy propagates and can be established from seedlings. It can grow in thick salt layers on clayey or sandy soils. Although it can absorb water from the atmosphere through its foliar system, initial costs can be reduced when tamarugo is planted where groundwater can be found between 2–10 m.

The seeds used for propagation come from selected trees. Seeds receive water every 2–3 days initially, later when the plant has established only once every 15 days. The small plants stay in a nursery for 3–5 months until a height of 8–10 cm. The plants are planted in a distance of 10 m from each other at a depth of 40–60 cm whereby the saline crust is broken to facilitate establishment. At the beginning, watering is needed for the establishment of the plants.[9]

Four insects are the main enemies of tamarugo:[10]

• "Palomilla violeta" (Leptotes trigemmatus) damages the fruits, leaves, flowers, and twigs
• "Polilla del fruto" (Cryptophlebia carpophagoides) damages the fruit and seeds
• "Polilla de la flor" (Ithome sp.) damages the flower
• "Bruco del tamarugo" (Scutobruchos gastoi) damages the seed

Controlling the pests with synthetic pesticides (pyrethroids) seems to be useful.[10]

At Pampa del Tamarugal, a silvopastoral system with small ruminants was established. The mature fruit and dry leaves of tamarugo fall on the soil and can be used as fodder for goats, sheep and cows.[11] Thanks to the leaves and the fruits of tamarugo, around 7000–9000 sheep and goats can survive in an original desert region. In fact, a 14–22 years old tree can produce 20–70 kg of fodder per year.[8] With trees aged 7 to 10 years, the estimated carrying capacity is about 0.5 sheep/ha. Tamarugo is unused until an age of 6 years. For this reason the trees should be grown only in areas bigger than 500 ha to cover the development costs.[12] Although Tamarugo shows a high quantity of fruit fiber the forage quality is poor because of the low digestible energy content compared to cereal stalks. The goats are more efficient in digesting rougher forage and consume about 3.46 kg of fruits and foliage per day whereas sheep eat only 1.88 kg per day. Even if the existence of Tamarugo allows the livestock production in the Pampa del Tamarugal, supplemental feeding is needed. Locally available fodder are wheat bran and alfalfa hay.[10]

Besides fodder and fuelwood, tamarugo plantations provide shelter to wildlife and recreational opportunities. In contrast to the deserted land, tamarugo plantations also provide vegetation cover.[8]