Taylor Wallace

Taylor C. Wallace is an American food and nutrition scientist and media personality.[1] Wallace is the principal consultant at the Think Healthy Group and an adjunct professor in the Department of Nutrition and Food studies at George Mason University.[2] He operates a blog, is a regular contributor to the Dr. Oz Show,[3] has previously served in senior staff positions at The National Osteoporosis Foundation,[4][5] and Council for Responsible Nutrition.[6]

Taylor Wallace
Alma materOhio State University
University of Kentucky
Occupation(s)Author, food and nutrition scientist, media personality

Career

Wallace received his PhD and MS in Food Science and Nutrition from Ohio State University and a BS in Food Science and Technology from the University of Kentucky.[7][8]

In 2011, Wallace was appointed senior director of scientific and regulatory affairs at the Council for Responsible Nutrition, succeeding Andrew Shao. Prior to this, he had served as scientific communications program manager at the International Life Sciences Institute, North America.[7][9]

In 2013, the National Osteoporosis Foundation (NOF) hired Wallace as senior director of science, policy, and government affairs.[10] In the same year, he also served as senior director of scientific and clinical programs at the National Bone Health Alliance, a public-private partnership operated by the NOF.[11]

In 2015, the American College of Nutrition awarded Wallace with the Charles E. Ragus Award for his research and innovation in the field of nutrition science.[12]

In 2016, Wallace founded Think Healthy Group, a food science and nutrition firm.[13][14]

In 2017, Wallace was appointed Senior Fellow at the Center for Magnesium Research and Education.[15]

Wallace is currently an adjunct professor at the Department of Nutrition and Food Studies at George Mason University[2] and also Chief Food and Nutrition Scientist for the Produce for Better Health Foundation.[16]

Wallace is a former Trustee and Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists.[17] He is a fellow of the American College of Nutrition, the Deputy Editor-in-Chief for the Journal of the American College of Nutrition.[18] His other editorial board work includes serving as Editor-in-Chief of the Journal of Dietary Supplements[19] and as Nutrition Section Editor of the Annals of Medicine.[20]

Wallace is a member of the American College of Nutrition, American Society for Nutrition, American Society for Bone and Mineral Research, Institute of Food Technologists, and Phi Tau Sigma Honor Society for Food and Science and Technology.[21]

Wallace has appeared as a food science and nutrition expert commentator on mainstream television programs such as The Dr. Oz Show[3] and NBC4 Washington.[22] Wallace has written for USA Today.[23]

Books and publications

Wallace is the author of over 80 publications and editor of 6 academic textbooks in the fields of food science and nutrition. His publications and textbooks have been cited thousands of times according to Google Scholar.[1]

Text books
  • Johnson J, Wallace T (2009). Whole Grains and their Bioactives: Composition and Health. Wiley. doi:10.1002/9781119129486. ISBN 978-1-119-12945-5. S2CID 109297317. Retrieved March 25, 2019.</ref>
  • Wallace TC, ed. (2018). Dietary Bioactives and Bone Health. Switzerland: MDPI AG. ISBN 978-3038428459.
  • Giusti MM, Wallace TC (2018). Health-Promoting Components of Fruits and Vegetables in Human Health. Switzerland: MDPI AG. ISBN 978-3038426288.
  • Wallace TC, ed. (2014). Dietary Supplements in Health Promotion. New York, NY: CRC Press. ISBN 978-1482210347.
  • Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J (2014). Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J (eds.). Dietary Supplement Regulations in the U.S. SpringerBriefs in Food, Health, and Nutrition. Cham, Switzerland: Springer International Publishing. doi:10.1007/978-3-319-01502-6. ISBN 978-3-319-01501-9. S2CID 199491150.
  • Wallace TC, Giusti MM (2013). Anthocyanins in Health and Disease Prevention. New York, NY: CRC Press. ISBN 978-1439894712.

Cookbooks
  • Wallace, T.C. Sizzling Science. Morrisville, NC: Lulu Press. 2019. ISBN 978-1684705269

Selected journal article
  • Wallace, Taylor C. (2011-01-01). "Anthocyanins in Cardiovascular Disease". Advances in Nutrition. 2 (1): 1–7. doi:10.3945/an.110.000042. ISSN 2161-8313. PMC 3042791. PMID 22211184.[24]

References
  1. "Taylor C. Wallace". scholar.google.com. Retrieved January 16, 2021.
  2. Reinagel M. "Is Nutrition Research Broken? An Interview with Taylor Wallace". Scientific American. Retrieved January 16, 2021.
  3. "Oz Investigates: Are the New "Light" Breads Better Than Regular Bread?". The Dr. Oz Show. May 11, 2019. Retrieved January 7, 2021.
  4. "NOF Hires Taylor C. Wallace, PhD, CFS, FACN, to Lead its Scientific, Legislative and Policy Programs". National Osteoporosis Foundation.
  5. "'Sizzling Science': Nutrition Guru Taylor Wallace's New Cookbook | The Georgetown Dish". www.thegeorgetowndish.com. Retrieved January 7, 2021.
  6. "Taylor Wallace succeeds Andrew Shao at CRN – Drug Store News". June 19, 2018. Archived from the original on June 19, 2018. Retrieved January 16, 2021.
  7. "Taylor Wallace succeeds Andrew Shao at CRN". Drug Store News. May 16, 2011.
  8. "QUEERY: Taylor Wallace". Washington Blade: Gay News, Politics, LGBT Rights. September 27, 2017. Retrieved January 7, 2021.
  9. foodnavigator-usa.com. "ILSI can help reverse consumer distrust in food industry but must improve communication tactics". foodnavigator-usa.com. Retrieved January 22, 2021.
  10. "National Osteoporosis Foundation Hires Taylor C. Wallace". Nutritional Outlook. Retrieved January 22, 2021.
  11. "Five Nutrients to Fight Osteoporosis". Nutritional Outlook. Retrieved January 22, 2021.
  12. "Past Award Recipients | American Nutrition Association". theana.org. Retrieved January 22, 2021.
  13. September 27, LesbianTippingHabits; pm, 2017 at 7:18 pm EDT at 7:18 (September 27, 2017). "QUEERY: Taylor Wallace". Washington Blade: Gay News, Politics, LGBT Rights. Retrieved January 22, 2021.
  14. Reinagel, Nutrition Diva Monica. "Is Nutrition Research Broken? An Interview with Taylor Wallace". Scientific American. Retrieved January 22, 2021.
  15. Wallace, Taylor C. (July 1, 2011). "Human gut microbiota and its relationship to health and disease". Nutrition Reviews. 69 (7): 392–403. doi:10.1111/j.1753-4887.2011.00402.x. ISSN 0029-6643. PMID 21729093.
  16. Chung, Mei (July 1, 2020). "Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies". Advances in Nutrition. 11 (4): 790–814. doi:10.1093/advances/nmaa010. ISSN 2156-5376. PMC 7360449. PMID 32073596.
  17. "Feeding Tomorrow Board of Trustees". Feeding Tomorrow.
  18. "Journal of the American College of Nutrition". Taylor & Francis. Taylor & Francis Online.
  19. "Journal of Dietary Supplements Editorial Board". www.tandfonline.com. Retrieved February 12, 2021.
  20. "Annals of Medicine: Nutrition". Campaign Page Builder. Retrieved February 12, 2021.
  21. "Phi Tau Sigma Newsletter" (PDF). Phi Tau Sigma.
  22. "Tips for Safe Food Preparation". NBC4 Washington. Retrieved January 7, 2021.
  23. Wallace, Taylor C. "We should establish a National Institute of Nutrition". USA TODAY. Retrieved February 12, 2021.
  24. Wallace, Taylor C. (January 1, 2011). "Anthocyanins in Cardiovascular Disease". Advances in Nutrition. 2 (1): 1–7. doi:10.3945/an.110.000042. ISSN 2161-8313. PMC 3042791. PMID 22211184.
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