Tennessee Department of Agriculture

The agency was first established in 1854, by the Tennessee General Assembly as the Bureau of Agriculture. It was the first agency created in Tennessee. It was organized primarily to promote agriculture through fairs and livestock expositions.[2] The original agency had a staff of nine, including the Governor and eight others who met twice a year to conduct state business. When Tennessee seceded from the Union in 1861, the Bureau was suspended.[2]

In 1871, the Bureau was re-organized and re-constituted.[2] It was structured as it had been before the war, and it was still composed of the Governor and eight others.

In 1875, the General Assembly passed an act creating the Bureau of Agriculture, Statistics, and Mines.[2] This new agency had the same responsibilities as the former, but also had oversight of state statistical collection and regulation of mines. The head of agency was then known as the Commissioner of Agriculture, Statistics, and Mines.[2]

For a brief time in the late nineteenth century, the agency was also responsible for immigration management in the state.

In 1923, the name of the agency was officially changed to the "Department of Agriculture," and the agency's oversight of statistics and mines was removed to other state departments.[2] The Commissioner's title was restored to "Commissioner of Agriculture," and he was recognized, as the director of the State's oldest agency, as the Cabinet member with the greatest seniority.[2]

In 1961, the commissioner and his department moved out of the State's downtown Nashville offices and into a new facility south of the city called the Elligton Agricultural Center. The facility is a working farm and named for Buford Ellington, the 40th Governor of Tennessee who also served as Commissioner of Agriculture in the late 1950s. The center sits on 200 acres, and the department's relocation there meant that Tennessee was the first State to locate its department of agriculture on a working farm.