Tenuta MonteRosola

Tenuta Monte Rosola is a winery based in Volterra, Tuscany.[2][3] Dating back to the 1480s, Monte Rosola was founded in 1999 by Gottfried E. Schmitt and Maria del Carmen Vieytes.[4][5][6] The vineyard, occupying 125 hectares, is now under the ownership of the Swedish Thomaeus family, who have owned the estate since 2013.[7][8] It was sold in 2013 to Exoro Capital, a privately owned holding company of the Swedish Thomaeus family.[9]

Tenuta Monte Rosola
IndustryWinery
Founded1999 (24 years ago)
FounderSchmitt family
HeadquartersPodera La Rosola, 27, 56048 Volterra, Italy
Key people
Bengt Thomaeus (President) [1]
ProductsSangiovese, Cabernet Sauvignon, Merlot, Syrah, Vermentino, Grechetto, Manzoni, Viognier.
Websitehttps://www.monterosola.com/

The vineyard has won multiple awards, including the Decanter Magazine wine awards.

Vineyards and wines


The wines are made by Italian oenologist Alberto Antonini, who joined the estate in 1999.[10] Monte Rosola produces different wines, all with a barrel aging process. Prior to 2013, this was exclusively oak aged. Owning vineyards of their own, Monte Rosola sources grapes from across their 125 hectare estate.  

Wine varieties
  • Mastio (non-vintage) (Composition: Sangiovese Blend) - 90 points / Decanter
  • Crescendo (non-vintage) (Composition: Sangiovese) - 94 points / Decanter
  • Corpo Notte (non-vintage) (Composition: Sangiovese, Cabernet Sauvignon) - Gold - Concours Mondial de Bruxelles 2013
  • Canto della Civetta (non-vintage) (Composition: Merlot) - 92 points - Decanter
  • Indomito (non-vintage) (Composition: Syrah, Caberet Sauvignon) - Silver - Concours Mondial de Bruxelles 2012
  • Cassero (non-vintage) (Composition: Vermentino) 92 points / Decanter
  • Primo Passo (non-vintage) (Composition: Grechetto, Manzoni, Viognier) 93 points / Decanter
  • Per Mare (non-vintage) (Composition: Viognier)

History

In 2016, Tenuta Monte Rosola began a significant process of rebuilding and expansion, with expanded buildings.[11] A large sculpture by Mauro Staccioli was commissioned.[12]

See also

References
  1. Palomba, Agostino (2020-11-24). "Vini di MonteRosola: dalla Svezia all'innamoramento per Volterra". La Gazzetta del Gusto (in Italian). Retrieved 2021-04-13.
  2. Flamer, Keith. "MonteRosola: A Modern Wine Experience In The Heart Of Ancient Tuscany". Forbes. Retrieved 2021-04-13.
  3. "Tuscan vineyard team share how to pair wine with food at home - plus four easy recipes". Scotsman Food and Drink. 2020-05-08. Retrieved 2021-04-13.
  4. "MonteRosola, Emerging Tuscan Star". Wine Alchemy. 2020-06-08. Retrieved 2021-04-13.
  5. Valdastri, Paolo (2019-06-17). "Monte Rosola, il volterroir sfida le balze". Corriere del Vino (in Italian). Retrieved 2021-04-13.
  6. "MONTEROSOLA: LA VITE E IL VINO POLIGLOTTA". DiVini Etruschi (in Italian). 2014-02-01. Retrieved 2021-04-13.
  7. Mölstad, Mikael (2016-04-12). "Svensk familj förverkligade sin dröm om en vingård". Svenska Dagbladet (in Swedish). ISSN 1101-2412. Retrieved 2021-04-13.
  8. "Monte Rosola, un'indimenticabile esperienza per gli amanti del vino". ORIUNDI - Giornalismo fatto con passione (in Brazilian Portuguese). Retrieved 2021-04-13.
  9. "Swedish funds acquire high quality Tuscan wine | Invest in Tuscany". www.investintuscany.com. Retrieved 2021-04-13.
  10. "Volterra: la terra degli Etruschi". Panorama (in Italian). 2020-10-06. Retrieved 2021-04-13.
  11. "Cinque milioni sulla Monterosola". Il Tirreno (in Italian). 2016-06-01. Retrieved 2021-04-13.
  12. "Volterra, cosa vedere: guida completa". Travel on Art (in Italian). 2020-08-15. Retrieved 2021-04-13.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.