Tephrosia virginiana

Tephrosia virginiana, also known as goat-rue, goat's rue,[2] catgut,[2] rabbit pea,[2] Virginia tephrosia,[2] hoary pea,[3] and devil's shoestring[4] is a perennial dicot in family Fabaceae. The plant is native to central and eastern North America.

Tephrosia virginiana

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Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Tephrosia
Species:
T. virginiana
Binomial name
Tephrosia virginiana
Synonyms[1]
  • Cracca holosericea (Nutt.) Britten & Baker f.
  • Cracca latidens Small
  • Cracca leucosericea Rydb.
  • Cracca virginiana L.
  • Galega virginiana (L.) L.
  • Galega virginica (L.) J.F.Gmel.
  • Tephrosia holosericea Nutt.
  • Tephrosia latidens (Small) Standl.
  • Tephrosia leucosericea (Rydb.) Cory
  • Tephrosia virginica Bigelow

Description

This subshrub is low and bushy, growing to 60 centimetres (2 ft), but more often shorter. Its leaves are alternate and compound, usually with 8 to 15 pairs of narrow, oblong leaflets.[3] Soft white hairs on the leaves and the stem give them a silvery, or hoary, appearance.[5]

The flowers look similar to other flowers in the pea family and are bi-colored, with a pale yellow or cream upper petal (the standard), and pink petals on the bottom (the keel and wings).[4] The flowers are grouped into clusters at the top of the stems and bloom from May to August. The seed pods that form after the flowers bloom are small, approximately 5 centimetres (2 in) long.[3]

The roots are long and stringy, which is probably the source of the common names catgut and devil's shoestrings.[4]

Distribution and habitat

This plant prefers acidic soils, in part to full sun.[6] It grows throughout the Midwest, New England and southeastern United States.[7] Not easy to propagate because of the relationship it has with the acid soil it needs,[8] this plant can be found in sand savannas, open woods and glades, prairies and rocky soils.[3]

Toxicity

All tissues of this plant are toxic (containing rotenone), and should not be eaten by people or livestock. Crushed stems were previously used as a fish poison.[9]

References

  • Peterson, Lee. (1977) A Field Guide to Edible Wild Plants of Eastern and Central North America. Houghton Mifflin Company, Boston. p. 82.


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