Texas de Brazil

Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats.[2] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.

Texas de Brazil
TypePrivate
IndustryRestaurants
GenreChurrascaria
FoundedOctober 13, 1998 (1998-10-13) in Addison, Texas[1]
Headquarters2952 N Stemmons Fwy,
Dallas, Texas
,
United States
Number of locations
Over 50 U.S. + International
Key people
Websitewww.texasdebrazil.com

The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where employees dressed as gauchos bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.[3][4][5] The restaurant also prepares and serves several types of desserts.

See also

References
  1. Allen, Margaret and Ronni Sayewitz (1998-08-21). "Battle of Brazilian grills". Dallas Business Journal.
  2. Overview | Texas de Brazil
  3. Brazilian Barbecue
  4. Chicken Hearts ‹ Espetus Brazilian Steak House - San Francisco and San Mateo - CA Archived 2013-12-02 at the Wayback Machine
  5. Menu M Grill Churrascaria Brazilian Steakhouse Churrasco BBQ Archived 2013-11-20 at the Wayback Machine

Further reading
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