The Peninsula Hong Kong

Major General Maltby discussing the arrangement of surrender with Japanese commanders at the Peninsula Hotel on 25 December 1941

The main entrance

Founded by members of the Kadoorie family, The Peninsula was built with the idea that it would be "the finest hotel east of Suez". Originally planned for a 1924 opening,[2] the hotel opened on 11 December 1928 and was the successor of Hongkong Hotel. The Peninsula was located in Tsim Sha Tsui, Kowloon, Hong Kong at the junction of Nathan Road and Salisbury Road, directly opposite the quays where ocean liner passengers disembarked and near the terminus of the Kowloon-Canton railway.

Following the opening of the hotel, The Peninsula held Sunday concerts, nightly dinners on the terrace and twice-weekly dinners in the Rose Room. Dinner dances were held every night, with regular Afternoon Tea Dances. The Peninsula then became a popular meeting place for the entire community. It also became a place to spot celebrities. Charlie Chaplin and Paulette Goddard, who were Hollywood stars of the 1930s classic Modern Times, were among the hotel's guests.[3]

On 25 December 1941, at the end of the Battle of Hong Kong, British colonial officials led by the Governor of Hong Kong, Sir Mark Aitchison Young, surrendered in person at the Japanese headquarters on the third floor of The Peninsula. The Governor was confined for two months in one of the hotel suites before being transferred to a prison in Shanghai. The resort was then renamed "Tōa Hotel" (東亜ホテル, "East Asia Hotel"), and the rooms were reserved for Japanese officers and high-ranking dignitaries.[4]

In his book God Is My Co-Pilot, Colonel Robert Lee Scott Jr., USAAF, commander of the 23rd Fighter Group, China Air Task Force, described in detail an aerial raid he led on the Japanese shipping anchored in Hong Kong harbour, conducted 25 October 1942, and the lone attack he personally made in his Curtiss P-40K Warhawk (nicknamed Old Exterminator) upon the famous Peninsula hotel:

"So, I looped above Victoria Harbour and drove for the Peninsula Hotel. My tracers ripped into the shining plate-glass of the penthouses on its top, and I saw the broken windows cascade like snow to the streets, many floors below. I laughed, for I knew that behind those windows were Japanese high officers, enjoying that modern hotel. When I got closer, I could see uniformed figures going down the fire escapes, and I shot at them...I turned for one more run on the packed fire escapes filled with Jap soldiers, but my next burst ended very suddenly. I was out of ammunition."[5]

It was restored to its original name after Japan was defeated and the British regained control of the colony. The hotel today is part of the Hongkong and Shanghai Hotels group headed by Sir Michael Kadoorie and is the flagship property of The Peninsula Hotels group.

1994 expansion

Lobby

In 1994, the hotel was expanded with a 30-storey tower of a similar architectural style as the existing building. The facade of the existing hotel building was preserved, including the forecourt, the lobby and the front facade. The hotel remained in operation while construction took place.[6]

The new Peninsula Tower is topped with a helipad. It is used to transport VIP guests to the Hong Kong International Airport, a seven-minute flight away. World-record holding Australian helicopter pilot Dick Smith, accompanied by Director-General Peter K N Lok of the Civil Aviation Department, piloted the inaugural certifying helicopter flight onto the helipad in 1994.[7]

The redevelopment increased the total number of rooms to 300 with the addition of 132 rooms and suites. Other new features included 10 floors of office space, shops and hotel facilities.[6]

The exterior of the Peninsula hotel

The Peninsula is designed in the Italianate style. The lobby's design is a combination of Edwardian and Second Empire styles and includes ornamental stained glass, woodwork, and carpets and draperies dating from 1928.[9]

Restaurants and bars

Rolls-Royce Phantom fleet

The hotel's food and beverage outlets include the gourmet French restaurant Gaddi's, which has one of the first chef's tables in Hong Kong, and the Philippe Starck-designed 'Felix'. Others are 'Spring Moon', 'Imasa', and 'Chesa', which specialise in Cantonese, Japanese, and Swiss cuisine respectively.

The Lobby serves traditional English-style Afternoon Tea, reminiscent of Hong Kong's colonial era.[10]

In the 1974 James Bond film The Man with the Golden Gun starring Roger Moore, the hotel's fleet of Rolls-Royce Silver Shadows is mentioned.

The hotel was frequently featured in the TV series Dynasty and was the site of a number of negotiations over oil leases in the South China Sea. It was also prominently displayed in the 1988 NBC television miniseries Noble House. In the same year, Michael Palin visited the Hotel for the BBC's Michael Palin: Around the World in 80 Days.

In 2007, The Peninsula was used for a scene in the superhero film The Dark Knight, involving actors Morgan Freeman and Chin Han, who played Lucius Fox and Lau, respectively.[13]

In 2015, The Peninsula was featured in the eleventh episode of the 27th season of The Amazing Race, serving as the location of the first route marker of the Hong Kong / Macau leg.

The Spring Moon Chinese restaurant of the hotel is sometimes credited with the invention of XO sauce.[14]

• The Peninsula New York
• The Peninsula Beverly Hills
• The Peninsula Bangkok
• The Peninsula Manila
• The Peninsula Shanghai
• The Peninsula Beijing
• The Peninsula Tokyo
• The Peninsula Paris

• William Warren, Jill Gocher (2007). Asia's legendary hotels: the romance of travel. Singapore: Periplus Editions. ISBN 978-0-7946-0174-4.

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• Official website

22°17′43.05″N 114°10′17.51″E