Thelypodium stenopetalum

Thelypodium stenopetalum is a biennial herb producing decumbent stems up to about 80 centimeters long. The branching stems are hairless, waxy in texture, and greenish to purple in color. The basal leaves have thick, oblong to lance-shaped blades up to 15 centimeters long with smooth or rippled edges. Leaves higher on the plant have much smaller blades which may clasp the stem at their bases.

The inflorescence is an erect, open raceme of widely spaced flowers. The petals are usually lavender, or occasionally white, and are narrow and linear in shape, sometimes crinkled. The fruit is a narrow, cylindrical silique up to 5 centimeters long.

This plant is threatened by the destruction of its very limited mountain meadow habitat, which is being claimed for development and degraded by recreation, grazing, and introduced weedy plants.[2] Changes in hydrology and soil quality impact the plant.[4] Much of its historical habitat is thought to have disappeared when the Big Bear Dam was built over a century ago, expanding Big Bear Lake by flooding adjacent land.[4]

Thelypodium stenopetalum can sometimes be found growing near pebble plain habitat, which contains several other rare plant species.[4]

This mustard is a food plant for the larva of the rare endemic Andrew's marble butterfly (Euchloe hyantis andrewsi).[4]

• Jepson Manual Treatment: Thelypodium stenopetalum
• Thelypodium stenopetalum - U.C. Photo gallery