Tistrella
Tistrella is a bacterial genus from the family of Rhodospirillaceae.[1][2][3] Tistrella produces didemnins.[4]
| Tistrella | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
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| Genus: | Tistrella Shi et al. 2003[1] |
| Type species | |
| Tistrella mobilis[1] | |
| Species | |
References
- LPSN lpsn.dsmz.de
- UniProt
- Staley, James T.; Brenner, Don J.; Krieg, Noel R. (2006). Bergey's Manual® of Systematic Bacteriology: Volume Two: The Proteobacteria. Springer Science & Business Media. ISBN 9780387292984.
- Botana, Luis M.; Alfonso, Amparo (2015). Phycotoxins: Chemistry and Biochemistry. John Wiley & Sons. ISBN 9781118500330.
Further reading
- Shi, BH; Arunpairojana, V; Palakawong, S; Yokota, A (December 2002). "Tistrella mobilis gen nov, sp nov, a novel polyhydroxyalkanoate-producing bacterium belonging to alpha-Proteobacteria". The Journal of General and Applied Microbiology. 48 (6): 335–43. doi:10.2323/jgam.48.335. PMID 12682872.
- editors, Don J. Brenner, Noel R. Krieg, James T. Staley (2005). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer. ISBN 0-387-29298-5.
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