Toby Glanville

Toby Glanville (born 1961)[1] is a British photographer. He has worked in portraiture,[2] documentary[3] and food photography.[4] Glanville's portraits, among other work, are held in the collections of the British Council,[1] National Portrait Gallery, London,[5] and the Victoria and Albert Museum.[6]

Publications

Books by Glanville
  • Bread and Stone – Worker's Portraits. British Council, 1995. ISBN 978-0863552847. With an essay by Andrew Palmer.
  • Actual Life. Brighton and Hove: Photoworks, 2002. ISBN 9781903796061. With essays by David Chandler and Adam Phillips. Edition of 1000 copies.

Books with contributions by Glanville
  • The English Cat at Home. Salem House, 1989. By Matthew Sturgis. ISBN 978-0881624021.
  • Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery. London: Phaidon, 2006. By Rose Carrarini. ISBN 978-0714844657.
  • The Lebanese Kitchen. London: Phaidon, 2012. By Salma Hage. ISBN 978-0714864808.
  • Anthony Caro: 0000. London: Phaidon, 2014. Edited by Amanda Renshaw. ISBN 978-0714867359.[7]
  • The Turkish Cookbook: The Culinary Traditions & Recipes from Turkey. London: Phaidon, 2019. By Musa Dagdeviren. ISBN 978-0714878157.

Collections

Glanville's work is held in the following permanent collections:

References
  1. "Toby Glanville - Artists - Collection". britishcouncil.org. Retrieved 2023-05-24.
  2. "Toby Glanville's brilliant images of workers in the late 90s". www.itsnicethat.com. Retrieved 2023-05-25.
  3. "Poet and photographer chosen to create work based on city's bus routes". Southern Daily Echo. 8 October 2018. Retrieved 2023-05-25.
  4. "Top tips: food photography". The Guardian. 26 November 2010. ISSN 0261-3077. Retrieved 2023-05-25.
  5. "Toby Glanville". www.npg.org.uk. Retrieved 2023-05-24.
  6. "Search Results". Victoria and Albert Museum. Retrieved 2023-05-24.
  7. Glanville, Toby. "Remembering Anthony Caro". Financial Times. Retrieved 2023-05-25.
  8. Rankin-Reid, Jane (31 August 2002). "The all-seeing eye". The Guardian. ISSN 0261-3077. Retrieved 2023-05-24.
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