Tom Victor Gausdal

Tom Victor Gausdal (born 1976, Nøtterøy) is a Norwegian chef, and silver medalist of the 2005 Bocuse d'Or.[1][2] The margin separating Gausdal from gold medal winner Serge Vieira was one point.[3][4] Gausdal had a period of apprenticeship at Statholdergaarden under Bent Stiansen and was from 1997 to 2008 a member of the Norwegian national chef team.[5] Intent since childhood on a culinary profession, Gausdal considered for a while on becoming a pastry chef.[6]

Tom Victor Gausdal

Among Gausdal's book publications are Husmannskost (2005) and several collaborations with chef and sommelier Ole Martin Alfsen, including Mat og drikke (2007), Mer (2008) and Familiekokeboka (2009). Gaustad is also a syndicated newspaper columnist, often with Alfsen.

In 2010, Gausdal joined Eyvind Hellstrøm and Jan Vardøen as judges on the Norwegian TV3 version of the cooking challenge TV program MasterChef.[7]

References
Footnotes
  1. Aftenposten (January 26, 2005). Sølv til Norge i Bocuse d' Or Archived 2011-06-29 at the Wayback Machine (in Norwegian)
  2. Jacobsen, Aase E. Apéritif (April 6, 2005). Kampen om gullet (in Norwegian)
  3. Diesen, Tobe, Aftenposten (January 26, 2005) Smak av suksess Archived 2011-06-29 at the Wayback Machine (in Norwegian)
  4. Graven, Andreas, Verdens Gang (January 26, 2005). Sølv i kokke-VM (in Norwegian)
  5. Hoel, Ole Jacob, Adresseavisen (October 22, 2008). Alle detaljer teller (in Norwegian)
  6. Welde, Ole Bjørn Loe, Dagbladet (January 20, 2005). En villmann på kjøkkenet Archived 2011-06-04 at the Wayback Machine (in Norwegian)
  7. Grønneberg, Anders, Dagbladet (November 25, 2009). - Og jeg som lager katastrofe på kjøkkenet (in Norwegian)


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