Tracey Medeiros

Tracey Medeiros is an American chef and cookbook author.[1][2] She wrote The Art of Cooking with Cannabis as well as several cookbooks that collect recipes from farmers and local businesses in Vermont, and co-authored a similar collection from Connecticut.

Tracey Medeiros
Born
New Bedford, Massachusetts, US
Alma materNortheastern University
Johnson and Wales University
Known forCookbook writing
Notable workThe Art of Cooking with Cannabis
The Vermont Farm Table Cookbook
WebsiteOfficial website

Early life and education

Tracey Medeiros was born to Sheridan and Eugene Medeiros in New Bedford and lived in Freetown, Massachusetts for a number of years.[3] She graduated from Apponequet High School.[3] She has a bachelor's degree in political science from Northeastern University, a paralegal diploma from New York University and a diploma in Culinary Arts from Johnson and Wales University.[4]

Career

Her first book, Dishing Up Vermont (2008), features recipes from contributors throughout Vermont, including farmers and restaurateurs.[5] Medeiros began writing The Vermont Farm Table Cookbook in 2011, while writing a column for The Essex Reporter and Colchester Sun, and employed two recipe testers to assist with the collection of recipes from Vermont farmers, bakeries, and restaurants.[6][7][8] She also collected Vermont recipes in her 2017 cookbook The Vermont Non-GMO Cookbook.[9] For the 2015 book The Connecticut Farm Table Cookbook, Medeiros worked with co-author Christy Colasurdo to collect recipes from Connecticut farmers and chefs.[10] Medeiros collected recipes from 45 contributors across the United States to create her 2021 book The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America.[11][12] The Los Angeles Times praised the book for showcasing a wide range of recipes, outside the usual "tired pot-brownie cliché".[13]

Medeiros also wrote the column "The Farmhouse Kitchen: A Guide To Eating Local" for Edible Green Mountains magazine,[4] and has contributed to Salon.[14] She has also worked as a guest cooking instructor in the Northeast region.[10]

Books
  • The Art of Cooking with Cannabis (Skyhorse Publishing, 2021) ISBN 978-1510756052[15][16]
  • The Vermont Non-GMO Cookbook (Skyhorse Publishing, 2017) ISBN 978-1510722729[17]
  • with Christy Colasurdo The Connecticut Farm Table Cookbook (Countryman Press, 2015) ISBN 978-1581572568[18][10]
  • The Vermont Farm Table Cookbook (Countryman Press, 2013) ISBN 978-1581571660[7][19]
  • Dishing Up Vermont (Storey Publishing, 2008) ISBN 978-1603420259[5]

Personal life

Medeiros is a resident of the state of Vermont,[1][20] where she lives with her husband, who is an artist and a commercial airline pilot, and their son.[3][21]

References
  1. Yoder, Glenn (May 7, 2013). "Tracey Medeiros is at home at a busy farm table". Boston Globe. Retrieved April 17, 2022.
  2. Butler, Joe (June 4, 2021). "New cannabis cookbook presents 125 culinary treats". The Spokesman-Review. Retrieved April 17, 2022.
  3. Weeks, Joanna McQuillan (July 29, 2008). "SouthCoast native offers a flavor". Standard-Times. Retrieved April 17, 2022.
  4. Button, Margaret (November 7, 2017). "New cookbook: Take the GMO out of your cooking". Brattleboro Reformer. Retrieved April 18, 2022.
  5. Podhaizer, Suzanne (December 17, 2008). "Words to Eat By". Seven Days. Retrieved April 17, 2022.
  6. Gardner, Jan (May 25, 2013). "'The Vermont Farm Table Cookbook' is a find". Boston Globe. Retrieved April 17, 2022.
  7. "Book Review: New Vermont Cookbooks; Finding Links Between Farms and Restaurants". Valley News. May 15, 2013. Retrieved April 17, 2022.
  8. Rosen, Judith (May 20, 2013). "Can a Farm-to-Table Cookbook from Vermont Go National?". Publishers Weekly. Retrieved April 17, 2022.
  9. Cotton, Emma (November 5, 2017). "Non-GMO cookbook highlights recipes from around the state". Addison County Independent. Retrieved April 17, 2022.
  10. Lake, Leslie (June 6, 2015). "Book shines light on state's wealth of locally-sourced foods". The Hour. Retrieved April 18, 2022.
  11. Fox, Deanna N. (September 22, 2021). "Cookbook explores cannabis' potential in culinary repertoire". Times Union. Retrieved April 17, 2022.
  12. Arnott, Christopher (June 24, 2021). "'The Art of Cooking with Cannabis' author leverages newly legalized pot". Hartford Courant. Retrieved April 17, 2022.
  13. Adam Tschorn (November 4, 2021). "21 stoner-approved gifts guaranteed to be a hit with cannabis enthusiasts". Los Angeles Times.
  14. "Tracey Medeiros's Articles at Salon.com". www.salon.com. Retrieved April 17, 2022.
  15. Pasanen, Melissa. "Vermonter Tracey Medeiros Explores 'The Art of Cooking With Cannabis' in New Cookbook". Seven Days.
  16. Daley, Lauren (August 18, 2021). "Forget the dry brownies. A Vermonter's new book teaches you how to cook with cannabis". Boston Globe. Retrieved April 18, 2022.
  17. "The Burlington Free Press". www.burlingtonfreepress.com. Retrieved April 17, 2022.
  18. "Westport Author Serves Up New Farm-To-Table Cookbook". Westport Daily Voice. June 29, 2015.
  19. Starr, Tena (2013). "Book Review: A showcase for Vermont food and farmers". The Chronicle. Retrieved April 17, 2022.
  20. Brown, Tom (September 15, 2016). "Food For Thought: The Bridge Dishes with Author Tracey Medeiros". Montpelier Bridge. Retrieved April 17, 2022.
  21. "Upcoming Events". The Burlington Free Press. April 22, 2008. Retrieved April 17, 2022.
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