Tree Top

Tree Top was founded by Bill Charbonneau, who purchased an apple processing plant in Selah, Washington, after moving from southern California with his family. In the 1950s, Charbonneau developed a brand of apple juice. A contest held among his employees led to choosing the name "Tree Top" due to the perception that the highest quality fruit grows at the tops of trees.[1] A handful of orchardists purchased Tree Top from Bill Charbonneau in 1960 and with the purchase, the growers bought the right to the first clear apple juice process developed and its facilities.[2] In 2008, the cooperative had nearly 1,000 grower/owners in Washington, Oregon and Idaho and along with its subsidiary, Sabroso Company,[3][4] produce a wide array of fruit-based products and ingredients, including Tree Top apple juice, apple sauce, and fresh sliced apples.

In 2010, the Sabroso Company was integrated into Tree Top's cooperative structure, and the cooperative is now the producer of the widest array of fruit products from a single source. Eight fruit processing facilities located along the western United States near the orchards and field of local growers allow the company to use fresh fruits and berries such as strawberries, apricots and grapes to create purées, fruit preps, and nectar in addition to the apple and pear products and ingredients for which it has been known. Tree Top's fruit products are sold throughout the Western United States and distributed by others in many other countries.

• Official Tree Top website
• Stratton, David H (2010). Tree Top: creating a fruit revolution (1st ed.). Pullman, Washington: Washington State University Press. pp. 65–82. ISBN 978-0-87422-306-4. Archived from the original on February 4, 2015. Retrieved February 4, 2015.