Tricholoma fulvum

Tricholoma fulvum is a mushroom of the agaric genus Tricholoma. One guide reports that the species is inedible,[5] while another says the fruit bodies are edible.[6]

Tricholoma fulvum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Tricholomataceae
Genus: Tricholoma
Species:
T. fulvum
Binomial name
Tricholoma fulvum
(Fr.) Bigeard & H.Guill. (1909)[1]
Synonyms[2]

It is a pale brown to reddish-brown mushroom with crimped hat edges. Gills are yellowy-white and get brown spots. The spore powder is white. The stem brown externally, and hollow and yellow internally. It grows mycorrhizally with birch-trees.[7]

See also

References
  1. Bigeard R, Guillemin H. (1909). La Flore des Champignons supérieurs de France. Vol. 1. Châlons-sur-Saône: E. Bertrand. p. 89.
  2. "Tricholoma fulvum (Fr.) Bigeard & H. Guill. :89, 1909". MycoBank. International Mycological Association. Retrieved 2013-03-23.
  3. Bulliard JBF. (1792). Herbier de la France (in French). Vol. 12. pp. 529–76.
  4. Quélet L. (1886). Enchiridion Fungorum in Europa media et praesertim in Gallia Vigentium. Octave Dion. p. 11.
  5. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 47. ISBN 978-1-55407-651-2.
  6. Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 140. ISBN 92-5-105157-7.
  7. "Bjørkemusserong".


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