Tricholoma muscarium
Tricholoma muscarium is a mushroom found in Japan.[1]
| Tricholoma muscarium | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Tricholoma |
| Species: | T. muscarium |
| Binomial name | |
| Tricholoma muscarium Kawam. ex Hongo (1959) | |
| Synonyms | |
| |
Toxicity
Tricholoma muscarium contains ibotenic acid and tricholomic acid and is considered to be an edible mushroom in Japan.[1][2]
References
- Takemoto, Tsunematsu; Nakajima, Tadashi (1964). "Studies on the Constituents of Indigenous Fungi. I". Yakugaku Zasshi. 84 (12): 1183–1186. doi:10.1248/yakushi1947.84.12_1183. PMID 14266548.
- Beuchat, Larry R., ed. (1987). Food and beverage mycology (2nd ed.). New York, N.Y.: Van Nostrand Reinhold. ISBN 9780442210847.
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