Turnip (terminology)

Regional differences in terminology are summarised in the table below.

Scientific name	Brassica rapa rapa	Brassica napus or B. napobrassica	Pachyrhizus	Raphanus sativus var. longipinnatus
Southern England, South Yorkshire, most Commonwealth countries	turnip	swede (from "swedish turnip")	yam	mooli
Scotland, northern England, Ireland, Isle of Man	white turnip	turnip, yellow turnip or "neep"	yam	mooli
Cornwall	turnip	turnip		mooli
United States	turnip	rutabaga or yellow turnip	jicama	daikon
Malaysia, Singapore, Philippines			turnip	chai tow, chai tau (Hokkien and Teochew: 菜頭)
Hong Kong				turnip;[1] lobak, lo pak (Cantonese: 蘿蔔)
also called	white turnip or summer turnip	yellow turnip or winter turnip	sweet turnip

Brassica napus and B. napobrassica are mostly called swedes (a shortening of Swedish turnip) in England, especially in the South, and in most dialects of the Commonwealth. Rutabaga, from the Swedish rotabagga, for "root bag" is mostly used in North America, in the United States and some parts of Canada. The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips".

However, in some dialects of British English the two vegetables have overlapping or reversed names: in the north of England and Scotland, the larger, yellow variety may be called "yellow turnip" or "neep", while the smaller white variety are called "swede" or "white turnip". The yellow-fleshed type are known as "narkies" in Sunderland, and in past years used to be hollowed out and used as lanterns at Halloween, [2] as was the case in Scotland, before the acceptance of the American-style Halloween pumpkin.

Look up turnip in Wiktionary, the free dictionary.

Look up neep in Wiktionary, the free dictionary.

Kohlrabi is also called German turnip, turnip cabbage or cabbage turnip,[3] although there the stem, not the root, is the enlarged part.