Tylopilus atronicotianus

Tylopilus atronicotianus, commonly known as the false black velvet bolete, is a bolete fungus in the family Boletaceae. First described scientifically in 1998, it is known only from the eastern United States.

Tylopilus atronicotianus
Scientific classification
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T. atronicotianus
Binomial name
Tylopilus atronicotianus
Both (1998)
Tylopilus atronicotianus
View the Mycomorphbox template that generates the following list
Pores on hymenium
Cap is convex or flat
Hymenium is adnate
Stipe is bare
Spore print is reddish-brown
Ecology is mycorrhizal
Edibility is unknown

Taxonomy

The species was first described scientifically by Ernst Both, curator emeritus in mycology at the Buffalo Museum of Science, based on specimens he found growing in New York state.[1] The specific epithet atronicotianus means "dark tobacco", and refers to the color of the cap.[2] The mushroom is commonly known as the "false black velvet bolete".[3]

Description

The pore surface is initially white, but will stain to a blackish color when injured.

The cap ranges in shape from hemispheric to broadly convex to flattened depending on its age, and it is usually between 7.5–20 cm (3.0–7.9 in) in diameter. The cap margin is rolled inward in young specimens and unrolls as it matures. The cap surface is dry, smooth, and slightly shiny; its color ranges from light brown to olive-brown, although it tends to be darker in age. The flesh is whitish, but after it is cut or injured, will slowly stain pink to pinkish-red, eventually becoming black. The pore surface on the underside of the cap is initially white before turning reddish-brown in age. The pores are small and angular (up to 1.5 millimeters wide), and the tubes comprising the pores are 8–22 mm (0.3–0.9 in) deep. They are a bright brown color, and will stain black when injured.[2]

The stem is solid (not hollow), and measures 6–12 cm (2.4–4.7 in) long by 1.5–4.5 cm (0.6–1.8 in); it is roughly equal in width throughout its length or tapered on either end. The color of the stem is grayish to dark brown, and almost black at the base. The stem surface is finely tomentose (covered with short, dense, matted hairs), and usually lacks reticulations (a net-like pattern of rides present in some Tylopilus species), although it may be finely reticulated near the apex. The stem flesh is grayish to blackish in color. Mushrooms produce a reddish-brown spore print, while the spores themselves are narrowly oval, smooth, hyaline (translucent), and measure 7.5–10.5 by 4–5 μm.[2] The edibility of the mushroom has not been determined.[3] Fruit bodies have been used in mushroom dying to produce a variety of brownish colors.[4]

The "black velvet bolete", Tylopilus alboater, is roughly similar in appearance, but is distinguished by a blacker cap with less brown color, and a velvety cap texture.[3]

Habitat and distribution

Tylopilus atronicotianus is a mycorrhiza species, and is found in mixed tree stands with deciduous trees such as red oak, beech, and hemlock. The fruit bodies grow on the ground solitarily, scattered, or in groups. The species is fairly common in its range, which includes western New York and West Virginia, although the true limits of its distribution have yet to be precisely determined.[2] The Mar Lodge Estate in Scotland claims to have the only site in the World for the Black False Bolete, published in the National Trust for Scotland Autumn and winter Magazine 2022.


See also

References

  1. Both EE (1998). "New taxa of boletes and two boletes with identity problems". Bulletin of the Buffalo Society of Natural Sciences. 36: 215–232.
  2. Bessette AR, Bessette A, Roody WC (2000). North American Boletes: A Color Guide to the Fleshy Pored Mushrooms. Syracuse, New York: Syracuse University Press. pp. 259–260. ISBN 0-8156-0588-9.
  3. Roody WC (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, Kentucky: University Press of Kentucky. pp. 337–338. ISBN 0-8131-9039-8.
  4. Bessette A, Bessette AR (2001). The Rainbow Beneath my Feet: A Mushroom Dyer's Field Guide. Syracuse, New York: Syracuse University Press. p. 53. ISBN 0-8156-0680-X.
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