Velutin
Velutin is a chemical compound isolated from Xylosma velutina[1] and açaí fruit. It is classified as a flavone.
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Names | |
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IUPAC name
4′,5-Dihydroxy-3′,7-dimethoxyflavone | |
Systematic IUPAC name
5-Hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-methoxy-4H-1-benzopyran-4-one | |
Other names
Flavoyadorigenin B | |
Identifiers | |
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Properties | |
C17H14O6 | |
Molar mass | 314.293 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
References
- Chang, P. T. Otto; Cordell, Geoffrey A.; Fong, Harry H. S.; Farnsworth, Norman R. (1 January 1977). "Velutinic acid, a new friedelane derivative from Xylosma velutina (Flacourtiaceae)". Phytochemistry. 16 (9): 1443–1445. doi:10.1016/S0031-9422(00)88804-4.
External links
- Xie, C; Kang, J; Li, Z; Schauss, A. G.; Badger, T. M.; Nagarajan, S; Wu, T; Wu, X (2012). "The açaí flavonoid velutin is a potent anti-inflammatory agent: Blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway". The Journal of Nutritional Biochemistry. 23 (9): 1184–91. doi:10.1016/j.jnutbio.2011.06.013. PMID 22137267.
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